Bourbon Peppercorn Steak Sauce

Bourbon Peppercorn Steak Sauce

3 servings
This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile. If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks.

Ingredients

  • worcestershire sauce
    ½ tbsp
  • butter
    ½ tbsp
  • maple syrup
    1 tbsp
  • peppercorn
    1 tbsp
  • bourbon
    2 tbsp

Directions

  1. 1

    Put peppercorns in sandwich bag, crack with hammer or shoe, whatever is on hand.

  2. 2

    Place peppercorns in a bowl with butter, bourbon, maple syrup and worcestershire.

  3. 3

    Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.

Bourbon Peppercorn Steak Sauce

Bourbon Peppercorn Steak Sauce

5.0(1)8 min3 servings213 cal

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5.0(1 reviews)
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About this Recipe

Elevate your steak night with a sophisticated touch by whipping up this incredible Bourbon Peppercorn Steak Sauce. This quick, flavorful sauce is designed to enhance any cut, bringing a gourmet experience right to your dining table.What makes this sauce truly special is its clever, flexible parts-based approach, allowing you to easily adjust quantities and explore different flavor profiles. It's incredibly quick to prepare, needing just 8 minutes total from start to finish, yet it develops a remarkable depth of flavor that only gets better if it has time to blend overnight.Prepare for a rich, savory experience with a delightful kick from the peppercorns, balanced beautifully by the subtle sweetness of maple syrup and the warm, complex notes of bourbon. The sauce feels luxurious and complex, despite its straightforward composition. This is a wonderfully easy recipe to master, making it perfect for both weeknight dinners and special occasions. Plus, it's a naturally healthy, low-protein, and egg-free addition to your meal, clocking in at 213.4 calories per serving.This recipe shines with its adaptability. You can easily vary the star spirit—swap bourbon for whisky, rum, or even cognac to create a distinct flavor profile that perfectly complements your chosen meal. Feeling adventurous? Increase the amounts proportionally to serve a larger crowd without any guesswork, thanks to its clever parts-based formula.This Bourbon Peppercorn Steak Sauce is the quintessential accompaniment for perfectly seared or grilled steaks, transforming a simple piece of meat into an extraordinary dish. Serve it generously over your favorite cut for an unforgettable meal that tastes far more complex than its easy preparation suggests.

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