Green Pepper Steak

Green Pepper Steak

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons canola oil

    divided

  • 1 pound beef top sirloin steak

    cut into 1/4-in.-thick strips

  • 2 small onions

    cut into thin wedges

  • 2 celery ribs

    sliced diagonally

  • 1 medium green pepper

    cut into 1-inch pieces

  • 2 medium tomatoes

    cut into wedges

  • Hot cooked rice

Directions

  1. 1

    Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.

  2. 2

    Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Green Pepper Steak

Green Pepper Steak

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About this Recipe

Looking for a delicious, fast meal that brings garden-fresh flavors to your table? This Green Pepper Steak recipe is a perfect answer, delivering a savory beef dinner loaded with vibrant vegetables and rich taste that comes together beautifully.

Why This Green Pepper Steak Works

The magic of this Green Pepper Steak lies in its straightforward approach to fresh ingredients. It combines tender beef sirloin with an array of crisp vegetables and a savory sauce, creating a quick-cooking meal that's wonderfully satisfying. This recipe is an excellent way to celebrate seasonal produce, making each bite bright and flavorful.

What to Expect

You can anticipate a delightful medley of textures and tastes in every forkful. Imagine tender strips of beef top sirloin mingling with the crisp bite of green peppers, the subtle sweetness of onions, and the refreshing crunch of celery. These are all enveloped in a savory sauce, brightened further by the inclusion of fresh, juicy tomato wedges. The interplay of savory beef, tangy tomatoes, and crisp vegetables creates a balanced and incredibly flavorful experience. Served over hot cooked rice, it's a complete and comforting meal that feels both hearty and fresh.

Customization & Variations

This recipe offers great flexibility. While beef top sirloin is recommended, you could experiment with other quick-cooking cuts of beef suitable for stir-frying. For those who enjoy a little heat, a pinch of red pepper flakes could be added to the sauce. You can also easily adjust the quantity of vegetables or even add different ones like mushrooms or snap peas, depending on what's fresh and available. If you don't have reduced-sodium soy sauce, regular soy sauce works well, though you might want to adjust the overall saltiness to taste.

Serving & Context

This Green Pepper Steak is an ideal choice for a busy weeknight when you desire a flavorful dinner without a lot of fuss. It's also perfect for showcasing fresh produce, especially from your garden. Serve it immediately over hot cooked rice for a satisfying and complete meal.

Frequently Asked Questions