Sourdough Hawaiian Rolls
Ingredients
- 1 Cup Pineapple Juice
- ½ cup milk
- ½ cup sugar
- ½ cup starter
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla
- 1 large egg
- 2 teaspoons salt
- 5 cups All Purpose Flour
- 1 egg yolk
- 2 Tablespoon water
Directions
- 1
Add all of the ingredients (except the egg wash) to the stand mixer with a dough hook.
- 2
Knead until smooth and elastic. About 10-15 minutes.
- 3
Place dough in a greased bowl and cover with plastic wrap or a tight lid.
- 4
Allow to rise overnight. About 8-12 hours.
- 5
Divide dough into 18 even rolls and place in a greased 9×13 baking dish.
- 6
Cover with a towel and allow to rise until doubled. About 1-3 hours depending on the temperature of your home.
- 7
Once the dough has doubled, create the egg wash and brush over the dough.
- 8
Bake for 20-25 minutes at 375 until the rolls are golden in color.
- 9
Cool.
Sourdough Hawaiian Rolls
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About this Recipe
Craving a roll that perfectly balances sweet and savory, with a delightful tang? These Sourdough Hawaiian Rolls deliver that classic fluffy texture and tropical pineapple flavor, elevated by the unique depth of sourdough.
This recipe masterfully combines the beloved sweetness and tender crumb of traditional Hawaiian rolls with the complex, slightly sour notes only a sourdough starter can provide. The inclusion of pineapple juice infuses each roll with that signature fruity essence, creating a truly irresistible bite that stands out from typical dinner rolls.
With each bite, you'll experience a wonderfully soft, almost pillowy texture that yields effortlessly, followed by a delightful burst of flavor. The prominent notes are the subtle, earthy tang contributed by the sourdough, beautifully complemented by the bright, tropical sweetness of pineapple juice, all mellowed by rich butter and aromatic vanilla. The combination creates a uniquely comforting yet exciting taste profile. While the total preparation time for sourdough baking is longer, the hands-on effort is minimal, and the reward is 18 servings of perfectly golden, aromatic rolls, ready to elevate any meal.
Customization & Variations
These Sourdough Hawaiian Rolls are delightful on their own, but their versatile nature allows for some simple adaptations. For a slightly different aromatic profile, consider experimenting with a different type of vanilla extract, or perhaps a touch less sugar if you prefer a less sweet roll. If you're looking to enhance the rich butter notes, you might brush them with a little extra melted butter just after baking for a glossy finish.
These versatile Sourdough Hawaiian Rolls are perfect for any family dinner, adding a touch of homemade elegance. They also make an exceptional foundation for slider-style mini sandwiches, turning a simple meal into something special.