Breakfast Casserole Recipe

Breakfast Casserole Recipe

from lilluna.com
30 min
12 servings

This breakfast casserole is filled with biscuits, cheese, eggs, and sausage, and takes only minutes to throw together!

Ingredients

  • 1 (16.3-ounce) can Grands Biscuits (8 count)
  • 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 large eggs (beaten)
  • 1 cup milk
  • salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 425°F.

  2. 2

    Line the bottom of a greased 9-x-13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.

  3. 3

    Sprinkle sausage and cheeses over crust.

  4. 4

    In a medium bowl, whisk together eggs, milk, salt, and pepper until blended. Pour over sausage and cheeses.

  5. 5

    Bake for 25–30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.