Easy Breakfast Casserole Recipe
Ingredients
- 24 oz. frozen hash browns
-about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese
-shredded
- 12 large eggs
- 1 cup milk
-I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- 3
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- 4
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- 5
Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Easy Breakfast Casserole Recipe
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About this Recipe
Searching for a stress-free, crowd-pleasing dish to kickstart your morning, especially during holidays? This Easy Breakfast Casserole Recipe is your answer, bringing together classic breakfast flavors in one satisfying bake. It's the perfect solution for feeding a hungry crowd without the morning scramble.
What makes this hash brown breakfast casserole truly special is its clever combination of pantry staples: golden hash browns, savory ham, sharp cheddar cheese, and fluffy eggs. The best part? It's designed to be made overnight, so you can wake up to a delicious meal ready for the oven, making busy mornings a breeze and ensuring everyone gets a hearty start to their day.
Imagine a comforting breakfast where every forkful offers a delightful mix of textures and tastes. You'll find a tender base of hash browns infused with savory, cubed ham, all bound together by rich, custardy eggs and generously topped with melted, sharp cheddar cheese. It's a robust and satisfying dish that feels both indulgent and effortlessly prepared, perfect for feeding a gathering of twelve with ease.
This versatile breakfast casserole invites your personal touch. While ham adds a classic salty note, you could easily swap it for cooked sausage or crispy bacon. For a vegetarian option, simply omit the meat and add extra vegetables like bell peppers or mushrooms. Experiment with different cheeses like Monterey Jack, Colby, or Swiss for a unique flavor profile. As for the milk, any fat percentage works, so feel free to use what you have on hand.
This Easy Breakfast Casserole is tailor-made for holiday brunches, family gatherings, or any morning when you need a substantial, comforting meal without fuss. Serve it simply with fresh fruit on the side for a complete and delightful spread.