The Best Breakfast Casserole

The Best Breakfast Casserole

from therecipecritic.com
95 min

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Ingredients

  • 24 ounces frozen shredded potatoes
  • salt and pepper
  • 12 eggs
  • 2 cup half and half
  • 1 teaspoon season salt
  • 1 1/2 cup cheddar cheese grated
  • 1 1/2 cup pepper jack cheese grated
  • 2 cup chopped ham Or your preferred meat, sausage would also be great

Directions

  1. 1

    Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.

  2. 2

    In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.

  3. 3

    Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

  4. 4

    Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.