Brioche French Toast Casserole
Ingredients
- 1 loaf brioche bread
about 14-16 ounces
- 8 large eggs
- 12 ounce can evaporated milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
optional
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped pecans or walnuts or sliced almonds
optional
- powdered sugar
for dusting
- Toppers: ground cinnamon
cinnamon sugar, maple syrup, honey, fresh fruit, whipped cream
Directions
- 1
Grease a 13x9 baking dish or a similarly sized casserole dish.
- 2
Cut brioche slices in half in a triangle shape or into 1-inch cubes. Arrange the slices or cubes in a single layer in the prepared baking dish. You can overlap them slightly as needed.
- 3
In a large mixing bowl, whisk together eggs, evaporated milk, heavy cream, brown sugar, granulated sugar, vanilla extract, almond extract, ground cinnamon, and salt until well combined.
- 4
Pour the custard mixture evenly over the brioche slices, making sure each slice is well-coated. You may want to gently press the bread down to ensure it absorbs the custard.
- 5
If desired, sprinkle chopped pecans or walnuts on top of the bread. Cover with plastic wrap or aluminum foil and refrigerate for at least 1 hour or overnight to allow the bread to soak up the custard.
- 6
Once ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
- 7
Bake in a preheated 350°F oven for 45-50 minutes, or until the top is golden brown and the center is set.
- 8
Let the baked French toast cool for a few minutes. Dust with powdered sugar, slice and serve warm with your favorite toppings.
Brioche French Toast Casserole
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About this Recipe
Craving a breakfast or brunch that feels effortlessly elegant yet incredibly easy? This Brioche French Toast Casserole is your answer, transforming simple ingredients into a decadent, restaurant-quality dish perfect for sharing.
Why This Recipe Works
This recipe shines because it's designed for convenience without sacrificing flavor. With just 15 minutes of active preparation, you can assemble this impressive bake, allowing it to soak for an hour or even overnight. This make-ahead magic makes entertaining a breeze, ensuring you wake up to a spectacular meal ready for the oven.
Prepare to indulge in a wonderfully rich and custardy French toast experience. The brioche bread, known for its buttery texture, soaks up a luxurious batter of eggs, evaporated milk, heavy cream, and both brown and granulated sugars. Hints of vanilla and cinnamon, with an optional touch of almond extract, create a comforting aroma and deeply satisfying taste. It bakes into a golden-brown delight, offering a delightful texture that's soft on the inside with slightly crisped edges.
Customization & Variations
While delicious as is, feel free to personalize this French toast casserole. For an extra layer of texture and nutty flavor, incorporate chopped pecans, walnuts, or sliced almonds before baking. If you prefer to keep it nut-free, simply omit them. The optional almond extract can be skipped if you're not a fan, or emphasized for a more pronounced flavor.
Serving & Context
This Brioche French Toast Casserole is the ideal centerpiece for holiday brunches, special occasion breakfasts, or when you simply want to treat guests. Dust it generously with powdered sugar for a beautiful finish, and offer an array of toppers like ground cinnamon, maple syrup, honey, fresh berries, or a dollop of whipped cream to let everyone customize their perfect bite.