French Toast Casserole Recipe
Ingredients
- 1 loaf sourdough bread
or brioche, challah or French bread
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- ¾ cup sugar
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter
cut into pieces
Directions
- 1
Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.
- 2
In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread.
- 3
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- 4
To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.
- 5
When ready to bake, preheat the oven to 350°F.
- 6
Unwrap the baking dish and sprinkle the topping evenly over the bread.
- 7
Bake, uncovered, for 45–60 minutes, depending on how soft you like it.
French Toast Casserole Recipe
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About this Recipe
Craving a warm, comforting breakfast without the morning rush? This French Toast Casserole is your answer, designed for stress-free make-ahead convenience, perfect for weekend brunches or holiday mornings. It delivers all the delightful flavors of classic French toast in an easy-to-serve dish.
What sets this recipe apart is its ingenious make-ahead design, allowing the bread to fully absorb the rich, eggy custard overnight. The resulting casserole is perfectly tender and custardy inside with a delightful hint of cinnamon, crowned by an irresistible streusel-like topping thanks to the brown sugar, flour, and cold butter.
You're in for a truly satisfying breakfast experience. Imagine tender, custardy bread infused with vanilla and cinnamon, contrasting beautifully with a slightly crisp, buttery brown sugar topping. It's a delightful blend of textures and sweet, aromatic flavors that feels indulgent yet comforting. With just 15 minutes of prep and 45 minutes of baking, you'll achieve an impressive dish that tastes like it took all morning, with minimal fuss on serving day.
This recipe is wonderfully adaptable to your pantry. While sourdough bread provides a lovely tang and structure, feel free to use brioche, challah, or classic French bread for an equally delicious and rich casserole. For the topping, while light brown sugar is specified, dark brown sugar can be used for a deeper molasses flavor. Don't have heavy cream? While it adds a luscious richness, using all milk would still yield a delicious, slightly lighter result.
This elegant French Toast Casserole is perfect for holiday brunches, weekend family gatherings, or any morning when you want a little extra magic. Serve warm with a drizzle of maple syrup and a side of fresh berries for an unforgettable meal.