Broccoli Chicken Divan
Ingredients
- 4 chicken breasts
cut into bite size pieces), about 2 pounds (or 3 cups cooked chicken
- 1 Tablespoon olive oil
if using raw chicken breasts
- 1 ½-2 pounds broccoli
cut into bite sized pieces
- 1 ½ cups cheddar cheese
shredded, divided
- 10 ½ ounces condensed cream of mushroom soup)
1 can (or cream of chicken soup
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon each garlic powder
onion powder, dry mustard powder, and pepper
- ¼ teaspoon kosher salt
- 3 Tablespoons Panko bread crumbs)
or buttery crackers (like Ritz crackers
- 1 Tablespoon melted butter
Directions
- 1
Preheat oven to 400°F. Grease a 9x13 baking dish (or a 3 quart casserole dish).
- 2
If using raw chicken breasts, in a large skillet, heat olive oil on medium high. Add the chicken pieces and cook until cooked through, about 10 minutes. Set aside.
- 3
Meanwhile, place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well and put in the bottom of the baking dish.
- 4
Meanwhile, in a large bowl, combine 1 cup cheddar cheese, soup, sour cream, milk, and seasonings. Stir in chicken and spread on top of broccoli in baking or casserole dish. Sprinkle with remaining cheese.
- 5
In a small bowl, mix bread crumbs and butter. Sprinkle over the cheese.
- 6
Bake 20-22 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- 7
Serve over rice, noodles, or mashed potatoes, as desired.
Broccoli Chicken Divan
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About this Recipe
Craving a deeply satisfying and easy-to-make family dinner that feels both nostalgic and utterly delicious? This Broccoli Chicken Divan recipe delivers on all fronts, bringing creamy comfort to your table.
The magic of this classic dish lies in its effortless assembly and incredibly rich flavor profile. You'll love how the tender chicken and fresh broccoli are enveloped in a savory, cheesy sauce, creating a harmonious and hearty meal that truly warms the soul.
Prepare for a truly comforting experience. Each bite of Broccoli Chicken Divan offers a delightful blend of creamy texture and savory notes, enhanced by a hint of garlic, onion, and a touch of mustard. The melted cheddar cheese is perfectly balanced by the subtle crunch from the buttery bread crumb topping, making every forkful a joy. This dish is designed to be a crowd-pleaser, delivering rich, satisfying flavors that feel homemade and wholesome.
Customization is a breeze with this versatile recipe. Feel free to use pre-cooked chicken, such as rotisserie or leftover roasted chicken, in place of raw chicken breasts to make meal prep even quicker. For the creamy base, either cream of mushroom soup or cream of chicken soup will create a delicious foundation. If you don't have Panko, buttery crackers like Ritz crackers crushed provide an excellent crispy topping. You can also adjust the amount of broccoli slightly to your preference within the 1 ½ to 2-pound range.
This savory and delicious Broccoli Chicken Divan is the perfect centerpiece for a comforting weeknight meal or a casual family gathering. Serve it generously over fluffy rice, wide egg noodles, or creamy mashed potatoes to soak up every last bit of that luscious sauce.