+3 photos

Brown Butter Garlic Fried Gnocchi

Name: Brown Butter Garlic Fried Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound potato gnocchi; 0.25 cup butter; 3 cloves garlic (minced); 1 teaspoon fresh thyme; 0.5 cup parmesan cheese (shredded)

4 servings

Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!

Ingredients

olive oil
1 tbsp
potato gnocchi
1 lb
butter
¼ c
garlic
minced
3 cloves
fresh thyme
1 tsp
parmesan cheese
shredded
½ c

Directions

1
In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
2
Add in the butter. Whisk until it starts to froth turns brown.
3
Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.

Brown Butter Garlic Fried Gnocchi

5.0(18)20 min4 servings369 cal

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