Honey Balsamic Roasted Carrots
Ingredients
- 1 lb. carrots
washed & peeled, or unpeeled
- 1 Tbsp avocado oil
or olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves
minced
- 1 tsp dried thyme
- ¼ tsp salt
- to tasteCracked black pepper
- ¼ cup goat cheese
crumbled, optional
Directions
- 1
Preheat your oven to 425 degrees and line a baking sheet with parchment paper.
- 2
Then slice both ends off your carrots. Cut your carrots on the bias (diagonally) into thirds or roughly into 1½ inch pieces and place them in a large bowl. (You may need to slice the larger pieces in half again lengthwise if they're too big.)
- 3
Then whisk 1 tablespoon of balsamic vinegar + 1 tablespoon of honey + your oil together and pour it over your carrots. Add your garlic, dried thyme, salt and cracked black pepper to taste and toss until the carrots are fully coated.
- 4
Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan. (Reserve the liquid in your bowl to brush over the carrots later.)
- 5
Then place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.
- 6
Once done, mix your remaining 1 tablespoon of balsamic vinegar + 1 tablespoon of honey together and drizzle the sauce over your carrots. (At this point I'll taste the carrots and add a sprinkle of salt and pepper if needed.)
- 7
Toss the carrots and serve immediately with crumbled goat cheese sprinkled over the top (if desired).
Honey Balsamic Roasted Carrots
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About this Recipe
Looking for a vibrant, flavorful side dish that comes together effortlessly? These Honey Balsamic Roasted Carrots are exactly what you need, transforming humble carrots into a show-stopping accompaniment for any meal. They’re sweet, savory, and incredibly easy to prepare.
The magic of this recipe lies in its incredibly rich yet simple glaze. Fresh carrots are coated in a delightful blend of sweet honey and tangy balsamic vinegar, infused with aromatic garlic and earthy thyme. Roasting brings out their natural sweetness, creating tender, caramelized carrots that practically melt in your mouth, offering an irresistible balance of flavors. The optional sprinkle of goat cheese at the end elevates the dish with a creamy, bright counterpoint that truly sets it apart.
You're in for a treat with these roasted carrots. Each bite offers a satisfying sweetness from the honey, beautifully complemented by the bright tang of balsamic and the subtle warmth of minced garlic and dried thyme. The carrots emerge from the oven tender, with slightly caramelized edges that add a wonderful depth of flavor and a pleasing texture. This dish is designed to be straightforward, delivering a sophisticated taste without any fuss. It’s a naturally vibrant addition to your plate, enhancing any main course with its rich and balanced profile.
This recipe is wonderfully adaptable to your pantry. Feel free to use either avocado oil or olive oil for tossing the carrots before they hit the oven. For a touch of creamy, tangy indulgence, don't skip the optional crumbled goat cheese over the top once they're roasted. It adds an extra layer of flavor that's truly delightful and brightens the whole dish.
These honey balsamic roasted carrots are perfect for weeknight dinners when you need a quick, delicious vegetable, yet they're elegant enough for holiday gatherings or special occasions. Serve them hot alongside roasted chicken, pork loin, or even a simple grilled fish to round out your meal beautifully.