Dairy Free Brownie Recipe
Ingredients
- 3/4 c. refined coconut oil or canola oil
- 3/4 c. granulated sugar
- 1/2 c. brown sugar
packed
- 1 tsp. vanilla extract
- 2 large eggs + 1 yolk
- 2/3 c. cocoa powder
sifted
- 1/2 c. all-purpose flour
- 1/2 tsp. coarse sea salt
- 1/4 tsp. baking powder
- 1/4 tsp. espresso powder
optional
- 1/2 c. coarsely chopped dairy-free chocolate or dairy-free chocolate chips
see note below
Directions
- 1
Preheat oven to 350 degrees. Line a 8x8-inch metal baking pan with parchment paper, set aside.
- 2
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl (using a hand held mixer), add the oil, sugars and vanilla. Mix on medium speed until combined, about 1 minute.
- 3
Add the eggs and yolk one at a time, mixing after each addition, then mix for 30 seconds. Let the mixture rest for 3 minutes, the repeat by mixing for 30 seconds. Repeat two more times.
- 4
In a medium mixing bowl whisk together the cocoa powder, flour, salt, baking powder, and espresso powder (optional). Slowly add the dry ingredients along with the chopped chocolate and continue mixing for 30 seconds after the last white streak disappears.
- 5
Pour the batter into the prepared pan and place in the oven to bake for 25-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow to cool in the pan for 30 minutes before slicing and serving.
Dairy Free Brownie Recipe
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About this Recipe
Craving fudgy, rich brownies but need them dairy-free? This Dairy Free Brownie Recipe delivers on every count, creating irresistible bars that are ready in just 45 minutes, tasting just as good as their traditional buttery counterparts.
The magic behind these incredibly thick, rich, and chewy brownies lies in the carefully selected ingredients. Using refined coconut oil or canola oil provides the necessary moisture and tender crumb without any dairy, while a combination of granulated and packed brown sugar ensures that signature fudgy texture and deep flavor. The addition of an extra egg yolk contributes to a dense, luxurious chew that sets these brownies apart.
Prepare for an intensely chocolatey experience with every bite. These brownies are delightfully thick and boast a rich, incredibly fudgy interior, complemented by wonderfully chewy edges. The sifted cocoa powder ensures a smooth, intense chocolate base, and for those who choose to include it, the optional espresso powder subtly amplifies the cocoa flavor, making each square taste even more decadent. A touch of coarse sea salt perfectly balances the sweetness, enhancing the overall depth of flavor.
Customization & Variations
For an even deeper, more complex chocolate flavor, don't skip the optional espresso powder. You can easily swap between refined coconut oil and canola oil based on your pantry or preference; both will yield excellent results. If you prefer a milder chocolate note, adjust the amount of dairy-free chocolate chips or chunks to your liking, or even mix in different varieties for textural contrast. The recipe is also naturally friendly for those avoiding dairy, offering a delightful treat without compromise.
These dairy-free delights are perfect for satisfying any sweet tooth, whether for a cozy weeknight dessert or sharing at a gathering. Serve them as is, or with a scoop of your favorite dairy-free vanilla ice cream for an ultimate indulgence.