Buffalo Chicken Dip Egg Rolls
Ingredients
- 10 oz shredded cooked chicken breast
- 1 package cream cheese softened
8 oz
- 1/4 cup ranch dressing
- 4 oz shredded Cheddar cheese
- 4 oz shredded Colby Jack cheese
- 1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce
- 1/3 cup bacon bits
- 1 tsp garlic powder
- 14 to 16 Egg roll wrappers
- 1/2 ranch dressing
- 1/2 tsp garlic powder
Directions
- 1
FOR THE EGG ROLLS, combine all ingredients except egg roll wrappers in a bowl.
- 2
PLACE 1 egg roll wrapper on a flat surface, with points facing up and down, and wet the edges with water.
- 3
SPOON about 1/4 cup of filling in the center of the egg roll wrapper. Top with additional shredded cheese, if desired. Fold the top point of wrapper over the filling. Fold the sides in, and then roll tightly. Repeat with remaining filling and wrappers.
- 4
DEEP FRY egg rolls at 350°F for 3 to 5 minutes, or until golden brown. Transfer to wire rack or paper towel-lined plate to drain.
- 5
FOR THE DIPPING SAUCE, mix ranch dressing and minced garlic until blended. Serve with hot Buffalo Chicken Dip Egg Rolls! (Makes about 6 to 8 egg rolls.)
Buffalo Chicken Dip Egg Rolls
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About this Recipe
Looking for a game-day snack or party appetizer that truly stands out? These Buffalo Chicken Dip Egg Rolls take everything you love about creamy, spicy buffalo chicken dip and wrap it in a perfectly crispy, handheld package. You'll love how this recipe elevates a classic into an irresistible finger food.
Why This Recipe Works
This recipe shines by ingeniously combining the beloved flavors of buffalo chicken dip with the satisfying crunch of an egg roll. Utilizing readily available shredded cooked chicken breast, it streamlines the preparation, making a gourmet-level snack surprisingly simple. The rich blend of softened cream cheese, tangy ranch dressing, sharp Cheddar, and mellow Colby Jack, all kicked up by FRANKS RedHot, creates a filling that's both comforting and exciting. Adding savory bacon bits and garlic powder ensures every bite is packed with flavor.
What to Expect
Prepare for a delightful textural contrast with these Buffalo Chicken Dip Egg Rolls. Each bite offers a satisfying crunch from the golden-fried egg roll wrapper, giving way to a warm, incredibly creamy, and cheesy interior. The filling bursts with the signature tangy heat of buffalo sauce, balanced by the cool notes of ranch and the richness of multiple cheeses and savory bacon. It's a flavor explosion that’s spicy, savory, and utterly addictive, perfect for casual gatherings or a cozy night in.
Customization & Variations
Feel free to adjust the heat level by adding more or less FRANKS RedHot Original Cayenne Pepper Sauce to suit your preference. You can also experiment with different cheese combinations; try Monterey Jack or pepper jack for an extra kick. For a smoky twist, consider using shredded smoked chicken. If you're a fan of blue cheese, a crumble of it could be mixed into the filling or offered as a garnish after cooking.
Serving & Context
These Buffalo Chicken Dip Egg Rolls are the ultimate party appetizer, perfect for game day, potlucks, or any casual get-together. Serve them hot alongside extra ranch dressing or blue cheese dressing for dipping to enhance the experience.