Southwestern Egg Rolls
Ingredients
- 2 cups cooked shredded chicken
- 1 cup black beans
drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper
finely diced
- 1/2 cup diced red onion
- 1 jalapeno pepper
seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 cups shredded pepper jack cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 20 egg roll wrappers
- Oil for frying
- 1 ripe avocado
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon ranch seasoning mix
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- 1
In a large bowl, combine the shredded chicken, black beans, corn, bell pepper, onion, jalapeno, cilantro, cheese, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix well.
- 2
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 2-3 tablespoons of the filling mixture in the center of the wrapper.
- 3
Fold up the bottom point and tuck it under the filling. Fold in the sides snugly against the filling. Brush the top point with water and roll tightly. Repeat with remaining wrappers and filling.
- 4
In a deep skillet, heat 1-2 inches of oil to 350°F. Fry the egg rolls in batches for 2-3 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate.
- 5
To make the avocado ranch sauce, combine the avocado, sour cream, buttermilk, ranch seasoning mix, lime juice, salt, and pepper in a blender or food processor. Blend until smooth and creamy. Season with salt and pepper to taste.
- 6
Serve the hot egg rolls with the avocado ranch dipping sauce on the side. Enjoy!
Southwestern Egg Rolls
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About this Recipe
Craving that iconic, crispy bite of restaurant-style Southwestern egg rolls without leaving your kitchen? This recipe delivers authentic, savory flavors and a satisfying crunch that makes for an unforgettable appetizer or a fun main course. You'll love how easy it is to recreate this beloved dish at home.
What truly makes these Southwestern egg rolls shine is their vibrant, well-balanced filling packed with a hearty mix of shredded chicken, black beans, and corn, spiced just right with chili powder and smoked paprika. The secret to their irresistibly crispy exterior lies in the perfect egg roll wrapper and frying technique, ensuring every bite is golden brown and delightful. Plus, the homemade creamy avocado dipping sauce perfectly complements the rich, savory filling.
Prepare for a burst of flavors in every bite. You'll experience the earthy notes of black beans, the subtle sweetness of corn, and the savory chicken, all brought together by the melty pepper jack cheese and a hint of heat from the jalapeno. The crisp outer shell gives way to a tender, flavorful interior, while the cool, tangy avocado dipping sauce provides a refreshing contrast. This dish is designed to be a crowd-pleaser, delivering a satisfying texture and taste that evokes your favorite restaurant experience.
These Southwestern egg rolls are incredibly versatile. You can easily adapt the filling by swapping the shredded chicken for cooked ground turkey or even a plant-based crumble for a vegetarian option. Experiment with different cheeses if pepper jack isn't your preference, though its spicy kick is highly recommended. If you like more heat, consider adding an extra pinch of minced jalapeno to the filling. For a milder flavor, omit the jalapeno entirely.
Serve these golden-fried bites as a show-stopping appetizer at your next gathering, or pair them with a fresh green salad for a complete and exciting weeknight meal. They are perfect for game day, casual get-togethers, or simply when you're in the mood for something deliciously different.