Buffalo Chicken Meatballs
Ingredients
- Extra-virgin olive oil
for baking sheet
- 4 tbsp. butter
- 1/3 c. hot sauce
preferably Frank's RedHot
- 1/3 c. crumbled blue cheese
- Kosher salt
- 1/3 c. panko bread crumbs
- 2 stalks celery
finely chopped
- 2 cloves garlic
minced
- 1 large egg
- 1/4 c. sliced green onions
plus more for garnish
- 1/2 tsp. onion powder
- 1 lb. ground chicken
Directions
- 1
Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.
- 2
Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. Add chicken and half the hot sauce mixture and mix until combined.
- 3
Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.
- 4
Bake until lightly golden, 15 to 17 minutes.
- 5
Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.
Buffalo Chicken Meatballs
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About this Recipe
Craving that irresistible buffalo chicken flavor in an easy, crowd-pleasing format? These Buffalo Chicken Meatballs are your new go-to game day appetizer, delivering all the classic tang and spice in a convenient bite. It's a favorite variation on the beloved original, perfect for entertaining or a flavorful snack.
This recipe shines by bringing together classic buffalo flavors – the piquant tang of hot sauce, the richness of butter, and savory ground chicken – into a perfectly portioned, quick-to-make meatball. The addition of panko bread crumbs helps create a tender yet satisfying texture, while fresh celery and green onions add bright counterpoints to the rich, spicy sauce. It’s a clever way to enjoy all the beloved elements of buffalo chicken with minimal fuss.
Prepare for a burst of familiar buffalo taste: spicy, savory, and wonderfully tangy, balanced by the subtle creaminess of blue cheese and the fresh crunch of celery and green onions. The meatballs themselves are tender and juicy, soaking up all that delicious flavor. This dish offers a satisfying experience that feels indulgent, yet comes together in a remarkably quick 30 minutes, making it an ideal choice for last-minute gatherings or weeknight cravings.
Want to make it your own? Ground turkey can easily step in for the ground chicken for a leaner option. If blue cheese isn't your favorite, feel free to omit it or swap it for a milder, crumbly cheese like feta. For a different heat profile, experiment with various cayenne pepper hot sauces, though Frank's RedHot is a classic for a reason.
These Buffalo Chicken Meatballs are inherently designed for casual entertaining, like game days or potlucks, but also make a delightful appetizer for any occasion. Serve them warm, garnished with extra sliced green onions, perhaps with a side of cool ranch or blue cheese dressing for dipping.