Buffalo Chicken Meat Loaf
Ingredients
- 1 cup dry whole wheat bread crumbs
- 2 celery ribs
chopped
- 1 small onion
chopped
- 2 large eggs
lightly beaten
- 1/2 cup Buffalo wing sauce
- 3 garlic cloves
minced
- 1 teaspoon pepper
- 1 cup crumbled blue cheese
divided
- 1 pound ground chicken
- 6 bacon strips
- GLAZE
- 1/4 cup Buffalo wing sauce
- 4 teaspoons prepared mustard
- 4 teaspoons honey
- Additional chopped celery
optional
Directions
- 1
Preheat your oven to 350°F. In a large bowl, add the bread crumbs, celery, onion, eggs, Buffalo sauce, garlic and pepper; stir and toss to combine.
- 2
Stir the ground chicken into the same bowl, and mix all the ingredients together. Make sure to combine the mixture evenly, but don't be so aggressive that you break apart the ground meat or overmix the eggs.
- 3
Wet your hands, then shape the mixture into an 8x4-inch loaf. Place the shaped meat loaf on a greased baking pan that's wide enough to give it plenty of space on all sides (think 15x10 inches). Next, drape the bacon strips over the loaf.
- 4
In a small bowl, mix together the wing sauce, mustard and honey. Spoon or brush the glaze evenly over the meat loaf.
- 5
Pop the baking pan into the oven and let it cook until a food thermometer comes out reading 165°, 45 to 50 minutes. Sprinkle on the additional cheese and celery, if you wish, then let the meat loaf rest for 10 minutes, and slice and serve it.
Buffalo Chicken Meat Loaf
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About this Recipe
Craving the fiery kick of buffalo wings but in a comforting, family-friendly meal? This Buffalo Chicken Meat Loaf brings all those beloved flavors to your dinner table in a surprisingly delicious package, making weeknight dinners exciting.
Why This Recipe Works This recipe cleverly transforms the familiar meatloaf into a flavor powerhouse by infusing it with classic Buffalo wing ingredients. Lean ground chicken forms the base, complemented by the vibrant notes of celery and onion, spicy Buffalo wing sauce, and sharp blue cheese. The combination promises a moist, savory loaf with layers of tangy heat and creamy richness, elevated by crispy bacon strips.
What to Expect Get ready for a savory, moist chicken meatloaf bursting with the iconic taste of Buffalo sauce and melty pockets of blue cheese. Each forkful delivers a comforting texture, enhanced by the subtle crunch of chopped celery and onion, and a delightful garlicky undertone. The crispy bacon strips add a smoky, salty counterpoint to the lean chicken. The sweet and tangy glaze, made with additional Buffalo wing sauce, mustard, and honey, creates a caramelized crust that perfectly complements the rich, spicy interior. It's a comforting dish with a bold, zesty personality, perfect for satisfying your cravings for something hearty and flavorful.
Customization & Variations
- If you prefer a milder heat, you can reduce the amount of Buffalo wing sauce incorporated into the meatloaf mixture.
- For those who aren't keen on blue cheese, consider swapping it for a milder, meltable cheese like crumbled feta or a sharp white cheddar.
- Enhance the topping by sprinkling the optional additional chopped celery over the finished loaf for extra freshness and crunch.
Serving & Context This Buffalo Chicken Meat Loaf makes for an excellent centerpiece for a cozy dinner or a casual get-together. It pairs wonderfully with classic comfort sides like mashed potatoes, a crisp green salad, or even some roasted broccoli to balance the richness.