Chicken Parmesan Meatballs
Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan
- 1/3 cup panko breadcrumbs
- 1 egg
- 3/4 teaspoon salt
- 3/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon red pepper flakes
- 1/2 cups flour
- bocconcini mozzarella balls
- 1/2 cup olive oil
- 1 jar marinara sauce
- handful of basil leaves torn
Directions
- 1
In a large mixing bowl, combine the chicken, parmesan, breadcrumbs, egg, salt, pepper, oregano, parsley and red pepper flakes. Carefully combine everything with your hands until the ingredients are evenly mixed.Form the ground chicken mixture into small meatballs, each the size of a golf ball.Insert a small bocconcini ball in the center of each meatball, taking care to reform the meatball around the cheese once it’s been inserted. The mozzarella should be completely hidden from sight.Dredge each meatball in the flour to lightly coat it and gently tap off any excess flour.Preheat the oven to 350 degrees F.Heat the olive oil in a large heavy bottom skillet over medium high heat. Once the oil is hot, add half of the meatballs and sauté for a 3-4 minutes, turning every so often to brown the outside.Once the meatballs are browned, remove them from the oil and repeat the process with the remaining meatballs.Once all meatballs are browned, add the tomato sauce to the skillet and place the browned meatballs on top of the sauce.Transfer the skillet, meatballs and all, into the oven and let the meatballs continue to bake for 15-20 minutes until cooked through.Remove the skillet from the oven and dusting with salt, pepper, freshly chopped basil and extra bocconcini if desired. Serve immediately.
Chicken Parmesan Meatballs
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About this Recipe
Craving the comforting flavors of Chicken Parmesan but short on time? These Chicken Parmesan Meatballs bring all the classic taste you love into a convenient, family-friendly package. It's a satisfying meal that's perfect for any night of the week.
This recipe cleverly transforms a beloved Italian-American classic into perfectly portioned meatballs, infusing every bite with savory ground chicken, rich parmesan, and fragrant herbs. The combination of tender chicken and melty mozzarella nestled in robust marinara ensures a satisfying experience. It's a brilliant way to enjoy familiar flavors in a fresh, easy-to-manage format.
Prepare for a delightful combination of textures and tastes. Each meatball offers a juicy, well-seasoned chicken interior, brightened by the aromatic blend of oregano, parsley, and a hint of red pepper flakes for a subtle kick. You'll discover pockets of creamy, melted bocconcini mozzarella that add a luxurious, gooey contrast. Smothered in a vibrant marinara sauce and finished with fresh basil, these meatballs are hearty, comforting, and packed with authentic Italian-inspired flavor. They promise a dish that feels both special and wonderfully homey.
While delicious as written, feel free to adapt these meatballs to your preference. For an extra layer of flavor, consider adding a pinch of garlic powder to the meatball mixture. If you prefer less spice, you can omit the red pepper flakes. You could also experiment with different fresh herbs, like finely chopped fresh oregano or flat-leaf parsley, for a brighter finish.
These Chicken Parmesan Meatballs are incredibly versatile. They make a fantastic centerpiece for a weeknight family dinner, served over your favorite pasta, nestled in a sub roll, or alongside a simple green salad. A sprinkling of extra grated parmesan and fresh basil torn over the top makes for an inviting presentation.