Buffalo Chicken Wraps
Ingredients
- 1/4 c. mayonaise
- 1/2 c. sour cream
- 2 tsp. ranch dressing mix
from a 1-oz. packet
- 2 c. finely shredded green cabbage
about 1/4 head
- 1 c. shredded carrots
- 2 stalks celery
very thinly sliced
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 tbsp. salted butter
- 1/2 c. Buffalo-style hot sauce
- 1 rotisserie chicken
meat shredded, about 4 cups
- 6 large flour tortillas
- 3 oz. blue cheese
crumbled, about ó cup
- Potato chips
for serving
Directions
- 1
Stir together the mayonnaise, sour cream, and ranch dressing mix in a small bowl. Set aside.
- 2
Toss together the cabbage, carrots, celery, salt and pepper in a medium bowl. Set aside.
- 3
Melt the butter in a large skillet over medium heat. Whisk in the hot sauce. Add the chicken and toss to coat; cook until heated through, about 2 minutes.
- 4
Warm a tortilla in a dry skillet over medium heat, about 30 seconds. Remove to a cutting board. Spread 1 to 2 tablespoons of the ranch sauce in the center of the tortilla. Top with about 2/3 cup of the cabbage mixture, followed by 2/3 cup of the warm chicken. Sprinkle with about 1 tablespoon blue cheese. Fold in the sides of the tortilla, then roll up. Repeat with the remaining ingredients. Serve with potato chips.
Buffalo Chicken Wraps
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About this Recipe
Craving that irresistible buffalo flavor in a quick, satisfying meal? These Buffalo Chicken Wraps bring all the tangy, spicy goodness you love, made effortlessly with a rotisserie chicken. What truly sets these wraps apart is the perfectly balanced ranch slaw, combining finely shredded cabbage and carrots with a creamy, zesty dressing. This cool, crisp element beautifully complements the spicy buffalo chicken, ensuring every bite is a delightful contrast of textures and flavors. Prepare for a delicious explosion of taste and texture. You'll savor the tender, spicy buffalo chicken, enveloped in a soft flour tortilla. This is perfectly paired with a vibrant, crunchy slaw that offers a cooling counterpoint with its creamy mayonnaise, sour cream, and ranch dressing mix. The addition of tangy, crumbled blue cheese brings a sharp, salty finish that elevates the entire experience, making each wrap feel incredibly satisfying. For a vegetarian option, consider using crispy buffalo-tossed cauliflower or a plant-based chicken substitute instead of the rotisserie chicken. If blue cheese isn't your favorite, crumbled feta or a mild cheddar can offer a different, but equally delicious, creamy and salty counterpoint. Adjust the amount of buffalo-style hot sauce to control the spice level—more for a fiery kick, less for a milder warmth. These versatile Buffalo Chicken Wraps are perfect for a casual weeknight dinner, a packed lunch, or even as an easy-to-serve option for game day gatherings. Serve them alongside a handful of potato chips for that classic crunchy side.