Wraps

Chuck roast smoked until it slices like brisket, for a fraction of the cost. Low-and-slow method with a butcher paper wrap, salt and pepper rub, and a full rest before slicing.

Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that's sure to become a family favorite! 

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone. Sam Sifton

Let me tell you about this wrap. It’s got shatteringly crisp, golden chicken and salty bacon, all tangled up with cool romaine in a bold, zesty Caesar dressing made from scratch. We roll it all in a warm tortilla and toast it, so every single bite is a perfect, irresistible crunch. This isn't just lunch; it's an experience.

These PF Chang's Chicken Lettuce Wraps are a quick dinner and easy recipe that tastes just like your favorite restaurant takeout, but lighter and fresher. Juicy ground chicken is simmered in a savory-sweet Asian-inspired sauce with water chestnuts and veggies, then piled into crisp lettuce leaves for a healthy snack or weeknight meal everyone loves. Add this to your list of breakfast ideas, dinner ideas, and go-to food ideas when you need a fast, flavorful meal that still feels special.

Fresh milled bread recipe 🍞 Sue Becker. 4 1/2 cups of fresh milled flour (hard white or hard red) 1 1/2 cups of hot water 1/3 cup of honey 1/3 cup of olive oil 2 teaspoons salt 1 tablespoon yeast 1 tablespoon sunflower lecithin (optional. Makes it softer.) Add your hot water, honey, and oil to a bowl. Then add your egg, salt, and lecithin. Mix. Add 3 cups of flour and mix. Once it becomes a gooey mixture, sprinkle yeast across the top. Then add the remaining flour and mix. Make sure to scrape the sides of the bowl so that everything gets well incorporated. Then knead on medium speed until it passes a windowpane test or looks like the dough in my video. Let rise in a warm spot until doubled. Shape and add to bread pans. Let rise until doubled. Bake on 350 for 25-30 minutes. To ensure your bread is as soft as possible - rub the warm loaves with butter and wrap in a kitchen towel until completely cooled!💛

Today’s lunch! This makes a great lunchbox too 🥬 Kimchi filling 1/2 cup washed kimchi (best if well fermented!) 1 tsp sugar 1 tsp sesame oil 🐟 Tuna filling 1 can tuna (drained) 1 tbsp mayonnaise Wrap it in a sheet of seaweed & rice, brush on sesame oil, finish with a sprinkle of sesame seeds!

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Make Homemade Chicken Nuggets without frying anything! These baked chicken nuggets are crispy, flavorful and super dippable when paired with your favorite sauces. You can enjoy them on a salad, sandwich or wrap, too. 

Chicken breast, apples, grapes, pecans and celery in a creamy dressing. It's a perfect combination of flavors and textures. I served this over a bed of baby arugula and baby spinach, but this is also wonderful on a whole grain roll or in a healthy low carb wrap.

Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Smoked Paprika (3g) - 2 Tbsps Ranch Seasoning (8g) - 0.5 Tbsp Black Pepper (3g) - 4 Tbsps Tomato Salsa (60g) - 1 Cup Diced White Onions (100g) - 0.5 Cup Buffalo Sauce (120g) - 3.5 Cups Fat Free Mozzarella (392g) - Fresh Chives (10g) Ingredients (High Protein Buffalo Sauce): - 1.5 Cups Cottage Cheese (335g) - 2oz 1/3 Fat Cream Cheese (56g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Black Pepper (3g) - 0.5 Tbsp Onion Powder (3g) - 0.5 Cup Buffalo Sauce (120g) - 0.25 Cup Fat Free Milk (60g) Freezing Instructions ❄️: 1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 1 month Reheating Instructions🔥: 1. Take out a frozen hot pocket and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy

Fluffy and fast sourdough discard naan made in just 30 minutes no yeast or fermentation required. Perfect for wraps, pizza, or dipping.

These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!

Chicken Lettuce Wraps combines chicken thighs, mushrooms, and water chestnuts in a hoisin-based sauce for a super-satisfying blend of flavors and textures.

Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and fresh mozzarella. Perfect for a quick lunch or dinner, this recipe combines tender chicken breast with melty cheese, all wrapped up in a crispy tortilla.

Take a classic Caesar salad and turn it on its head with this crunchy and portable smashed chickpea Caesar wrap. With a few simple ingredients, the texture and flavors of this wrap come together with just 15 minutes of work.

This slow cooker buffalo chicken recipe is super easy to make with only three ingredients! It's perfect for sandwiches, wraps, tacos, salads and so much more.

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Make-ahead and meal-prep friendly. Gluten-free and oil-free options.

You will want to eat these tasty easy vegetarian hummus wraps every day! Made with spiced chickpeas, fresh vegetables, herbs and my wonderful zucchini in garlic sauce this is the best, healthy veggie wrap recipe. Perfect vegetarian lunch idea and you can meal prep it too!

These air fryer sweet potatoes get done in 10 minutes and make a great snack. They can also be added to wraps, salads and more!

These Sriracha Meatball Lettuce Wraps are a super easy dinner that come together in 30-minutes - plus the meatballs are freezer-friendly! 

A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.

Easy, flavorful spicy chicken wraps with shredded chicken, buffalo sauce, homemade ranch dressing, and more! Makes two large wraps.

Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor!  Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love!