Burst Tomato Pasta
Ingredients
- 1/2 pound spaghetti
- 1 Tablespoon olive oil
- 1 pint cherry tomatoes
about 2 heaping cups
- 1 large shallot
sliced, about 1/2 cup
- 2 cloves garlic
minced
- 1/2 cup dry white wine
we used a Chardonnay
- 1/2 packed cup fresh basil
sliced, plus extra for garnish
- 1/2 of a large lemon
- Salt and pepper to taste
Directions
- 1
Cook pasta in a large pot of very salty water until al dente.
- 2
While the pasta cooks, heat olive oil in a large, heavy skillet (we like cast iron) over medium-high heat.
- 3
When oil shimmers, add cherry tomatoes and cook, stirring only once or twice, for 3-4 minutes until skins have blistered and begun to burst. Note: Tomatoes can pop and splatter as they cook: keep an eye on them and use a splatter screen if you like!
- 4
Add shallot and garlic to the skillet and give everything a good stir. Cook until the shallots have softened, about 1 minute. Note: The pan will be hot at this point, so the shallots will cook pretty quickly: make sure you have the rest of your ingredients ready to go!
- 5
When shallots have softened, add a pinch of salt and the white wine. Bring to a simmer and cook until wine has reduced by not quite half.
- 6
Reserve ½ cup of pasta water, then drain spaghetti and add the cooked pasta to the skillet with your tomato mixture. Use tongs to toss the pasta with the sauce until it’s evenly coated.
- 7
Add reserved pasta water a Tablespoon or two at a time, using tongs to toss in between each addition. You won’t need the full amount of reserved pasta water!
- 8
Add basil and a squeeze of lemon juice and toss to combine. Taste and add salt and pepper if needed.
- 9
Remove from heat. Garnish with more basil and a few turns of cracked black pepper. Serve immediately!
Burst Tomato Pasta
Similar Recipes
:max_bytes(150000):strip_icc()/classic-tomato-pasta-sauce-recipe-3992836-hero-01-8ad6cb1d12564635a23a0bfcdaee9980.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of complicated weeknight meals but craving something fresh and satisfying? This Burst Tomato Pasta recipe brings the vibrant flavors of summer to your table in a truly effortless way, making a delicious dinner a reality in mere minutes.
What makes this recipe truly special is its elegant simplicity. By gently cooking fresh cherry tomatoes, you allow them to naturally burst, releasing their sweet, juicy essence to create a light yet incredibly flavorful sauce right in the pan. Paired with aromatic shallots and garlic, and brightened with a splash of white wine, this technique delivers a silky, cohesive sauce that clings perfectly to every strand of spaghetti.
When you sit down to a bowl of this burst tomato spaghetti, you'll be greeted by a bright, fresh aroma. The pasta itself is coated in a delicate, slightly sweet sauce with tender, softened tomato pieces that still offer a pleasant textural contrast. The subtle warmth from the garlic and shallot, along with the herbaceous notes of fresh basil and a zesty finish from lemon, creates a wonderfully balanced dish that feels both comforting and light. This is an incredibly approachable recipe, perfect for any home cook looking for a restaurant-quality meal without the fuss.
This versatile pasta welcomes a few easy adjustments. You can swap the dry white wine for vegetable broth if you prefer. While the recipe calls for spaghetti, feel free to use your favorite long pasta like linguine or fettuccine. For an extra layer of flavor, consider finishing your bowl with a drizzle of your best olive oil or a sprinkle of grated Parmesan, if desired. Don't have fresh basil? Dried basil or a mix of fresh parsley can offer a different, but still delightful, aromatic touch.
Serve this delightful Burst Tomato Pasta as a centerpiece for a relaxed weeknight dinner or a casual summer gathering. It pairs beautifully with a simple green salad and some crusty bread to soak up every last bit of that luscious tomato sauce.