Cabbage and Sausage Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound bulk italian sausage
crumbled
- ½ teaspoon italian seasoning
- 1 medium yellow onion
diced
- 2 medium carrots
peeled and diced
- 1 stalk celery
diced
- 1 small head green cabbage
core removed and diced, about 1.5 or 2 pounds
- 3 cloves garlic
minced
- 6 cups low-sodium chicken stock or broth
- 1 28-ounce can diced tomatoes
- 1 bay leaf
- Salt & pepper
Directions
- 1
In a dutch oven over medium-high heat, heat olive oil and brown the sausage.
- 2
Season the sausage with Italian seasoning as you brown it. Then add the onion, carrots, and celery and cook for 2-3 minutes or until the onion is tender.
- 3
Add the diced cabbage and continue to cook for 3 more minutes, then add the garlic and cook for 30 seconds.
- 4
Add the chicken stock/broth, diced tomatoes, and a bay leaf, and season with salt and pepper. Bring to a boil, then reduce to a simmer cover, and cook for 30 minutes. The soup is ready when the cabbage is tender.
- 5
Discard the bay leaf, and taste the soup to adjust the seasonings to your preference.
- 6
Garnish with chopped parsley for some color, and serve with crusty bread.
Cabbage and Sausage Soup
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Looking for a comforting, healthy, and incredibly flavorful meal that comes together easily? This Cabbage and Sausage Soup is your answer, delivering a satisfying bowl of goodness perfect for any day of the week.
Why This Recipe Works This soup shines by combining robust Italian sausage with sweet, tender vegetables and a seasoned broth. The ingredients meld beautifully, creating a hearty and filling soup without being heavy. It's a simple, comforting dish that makes healthy eating feel effortless and delicious.
What to Expect You'll find yourself with a steaming bowl of rich, savory soup, brimming with tender chunks of cabbage, diced carrots, celery, and onion. The crumbled Italian sausage provides a wonderfully seasoned backbone to the broth, which is brightened by diced tomatoes and aromatic garlic. Each spoonful offers a harmonious blend of textures and deeply developed flavors, making it a truly satisfying experience.
Customization & Variations Feel free to swap the bulk Italian sausage for ground turkey or chicken sausage for a leaner option, adjusting the Italian seasoning as needed. You can also add a pinch of red pepper flakes with the garlic if you enjoy a little heat. For an even more robust vegetable profile, consider adding diced potatoes or a handful of fresh spinach towards the end of cooking.
Serving & Context This wholesome Cabbage and Sausage Soup is a perfect stand-alone meal, ideal for chilly evenings or a cozy weekend lunch. Serve it with a crusty piece of bread to sop up every last drop.