Honey-Balsamic Glazed Brussels Sprouts
Ingredients
- 1 lb. Brussels sprouts
cleaned and halved
- 2 tbsp. extra-virgin olive oil
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 tbsp. dijon mustard
- 2 cloves garlic
minced
- Kosher salt
- Freshly ground black pepper
Directions
- 1
In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
- 2
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.
Honey-Balsamic Glazed Brussels Sprouts
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About this Recipe
Tired of bland Brussels sprouts? This recipe for Honey-Balsamic Glazed Brussels Sprouts is about to transform your dinner plate, turning even the most skeptical eaters into fans. Get ready for a side dish so irresistible, you might just want to make it the star.
Why This Recipe Works
This recipe shines by combining simple ingredients that deliver big on flavor and texture. The magic happens when the tangy balsamic vinegar, sweet honey, and pungent garlic meld together, creating a glaze that caramelizes beautifully around each sprout. This sweet-savory balance makes for an incredibly satisfying bite every time.
What to Expect
Prepare for a delightful contrast of textures and tastes. You'll experience Brussels sprouts that are perfectly caramelized on the outside, offering a slight crispness, while remaining tender within. The rich, deep notes of balsamic are brightened by the honey, with a subtle kick from the Dijon mustard and aromatic warmth from the garlic. This isn't just a vegetable side; it's a flavorful experience that complements a wide array of main dishes and is sure to become your new favorite way to enjoy Brussels sprouts.
Customization & Variations
While delicious as is, this recipe is also quite adaptable. For a touch of heat, you could add a pinch of red pepper flakes with the garlic. To make it vegan, simply swap the honey for an equal amount of maple syrup. Not a fan of Brussels sprouts? Try this glaze on roasted broccoli florets or carrots for a similar delightful result.
Serving & Context
These Honey-Balsamic Glazed Brussels Sprouts are versatile enough for a weeknight dinner, yet elegant enough to grace a holiday table. They pair wonderfully with roasted chicken, pork loin, or even a simple grilled salmon. Serve them warm straight from the oven for the best texture.