Creamy Brussels Sprouts with Bacon
Ingredients
- 12 oz bacon
thick cut, cut into pieces
- 2 lbs. Brussels Sprouts
trimmed and halved
- to tasteSalt and Pepper
- 2 tsp garlic
minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream
or half and half
- ⅓ cup parmesan cheese
shredded
- ¾ cup mozzarella cheese
shredded
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Cook bacon in a large cast iron skillet until browned and crisp. Use a slotted spoon to remove bacon to a paper towel lined plate. Remove and discard all but 2 to 3 tbsp of bacon grease.
- 3
Add Brussels sprouts to bacon grease in pan and season with salt and pepper to taste. Cook Brussels sprouts over medium-high heat until they are lightly charred, about 6 minutes. Stir in garlic and cook until fragrant.
- 4
Remove Brussels Sprouts from pan to a plate (or baking dish if not using an oven safe pan). Melt the butter in the pan over medium heat and then whisk in the flour. Gradually whisk in the heavy cream until heated through, then stir in the parmesan cheese until melted and smooth.
- 5
Add the Brussels sprouts and bacon back to the pan and stir to coat (or if using a baking dish, pour cream mixture over Brussels sprouts and bacon and stir to coat). Finish off with the mozzarella cheese and give it a quick stir.
- 6
Bake in oven for 15 to 20 minutes, or until the center of dish is bubbly and Brussels sprouts are tender. Enjoy right away.
Creamy Brussels Sprouts with Bacon
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Ratings & Reviews
Based on 53 ratings
Rating Breakdown
About this Recipe
Craving a comforting, indulgent side dish that's surprisingly simple to prepare, even during the busiest holiday season? Our Creamy Brussels Sprouts with Bacon delivers just that, offering a warm and bubbly dish perfect for any festive gathering or cozy dinner.
This recipe truly shines by combining the robust, savory punch of thick-cut bacon with the delicate bitterness of Brussels sprouts, all enveloped in a rich, velvety sauce. The genius lies in using a blend of two cheeses – sharp Parmesan and melty Mozzarella – which contribute both deep flavor and incredible texture, transforming a humble vegetable into something extraordinary without fuss or complex techniques. It’s designed to be a quick and easy triumph, ensuring you spend less time in the kitchen and more time enjoying the moment.
Prepare for a truly satisfying experience where tender, perfectly cooked Brussels sprouts meet crispy, salty bacon bits, all bound together by a luscious, cheesy cream sauce. The result is a dish that's incredibly savory, with a delightful interplay of textures and a comforting warmth that permeates every bite. You'll find it strikes a perfect balance, rich enough to feel special, yet approachable enough to complement a wide range of main courses. It's a comforting side that promises to be a new favorite at your table.
While the core flavors are perfected, you have options to tailor this dish. Feel free to adjust the richness by using heavy cream for ultimate decadence or half and half for a slightly lighter touch, as both are called for in the recipe. The quantities of Parmesan and Mozzarella cheese can also be adapted to your preference, whether you desire more pronounced cheesiness or a subtle background note. A little extra fresh black pepper can always brighten the flavors.
This Creamy Brussels Sprouts with Bacon is undeniably perfect for the holidays, serving as an impressive yet effortless addition to your festive feast. It also makes a wonderful accompaniment to roasted chicken, pork loin, or a Sunday pot roast, elevating any meal with its luxurious texture and rich flavors.