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Crockpot Caramel Glazed Sweet Potatoes
Ingredients
- 2 tablespoons unsalted butter
plus more for buttering slow cooker
- 4 to 6 medium sweet potatoes
about 2 1/2 to 3 pounds, peeled and sliced
- 1/2 teaspoon salt
- 1 cup brown sugar
packed
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
Directions
- 1
Gather the ingredients.
- 2
Lightly butter the inner sides and bottom of the slow cooker.
- 3
Add sliced sweet potatoes and sprinkle with salt.
- 4
Combine sugar, cornstarch, and cinnamon in a small bowl; sprinkle over the sweet potatoes.
- 5
Dot with butter. Cover and cook on low for 7 to 9 hours.
Crockpot Caramel Glazed Sweet Potatoes
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About this Recipe
Looking for a side dish that practically cooks itself, delivering rich, comforting flavors with minimal effort? These Crockpot Caramel Glazed Sweet Potatoes are your answer, slow-cooked to tender perfection and coated in an irresistible, sweet glaze. This recipe turns humble sweet potatoes into a truly special side with almost no fuss.
Why This Recipe Works
The magic happens in your slow cooker, where sweet potatoes transform into a melt-in-your-mouth delight. Simmering gently in a luxurious brown sugar and butter mixture, they absorb all the warm, spiced notes, creating a deeply caramelized exterior and fork-tender interior. This hands-off approach ensures consistent results every time, allowing the flavors to meld beautifully without constant supervision.
What to Expect
Prepare for sweet potato heaven. Each bite offers a harmonious blend of earthy sweet potato with the rich, buttery sweetness of brown sugar. You'll find a subtle warmth from the cinnamon, perfectly complementing the caramel notes. The texture is incredibly tender, almost custardy, coated in a luscious, lightly thickened glaze that clings beautifully to every slice. This dish delivers comforting flavors reminiscent of a holiday spread, but is easy enough to prepare for any weeknight.
Customization & Variations
While perfect as is, you can easily adapt these brown sugar glazed sweet potatoes. For an extra hint of warmth, consider adding a pinch of nutmeg or a dash of ground ginger along with the cinnamon. If you prefer a less sweet profile, you can slightly reduce the amount of brown sugar, though it's integral to the caramelization and rich flavor. You could also experiment with a mix of sweet potatoes and yams for varied texture and color.
Serving & Context
These sweet potatoes make a fantastic addition to any family meal, from Sunday dinner to holiday gatherings. They pair wonderfully with roasted meats like pork loin or chicken, and are equally delightful alongside a hearty vegetarian main course. Serve them warm straight from the slow cooker, allowing the glossy glaze to shine.