Cauliflower and feta fritters
Ingredients
- 75.00 gm self-raising flour
- 130.00 gm buttermilk
- 1 egg
- 20.00 ml chopped mint
- 250g cauliflower florets
blanched
- 200g Brand Australian style feta
grated
- 36.80 gm Brand vegetable oil
- 100g baby rocket
- 18.20 gm extra virgin olive oil
- 165.00 ml tomato relish
to serve
- Lemon wedges
to serve
Directions
- 1
Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
- 2
Heat vegetable oil in a large non-stick frying pan over medium heat. Cook 1/3 cupfuls of cauliflower mixture, in batches, for 2-3 mins each side or until golden and cooked through. Drain on paper towel.
- 3
Toss rocket and extra virgin olive oil in a bowl. Serve fritters with rocket salad, tomato relish and lemon wedges.
Cauliflower and feta fritters
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About this Recipe
Looking for a versatile, flavorful dish that brightens up any meal? These cauliflower and feta fritters are a delightful answer, offering a satisfying bite whether for a light lunch or a hearty dinner. They're designed to be super tasty, delivering on both flavor and convenience.
What makes these fritters so special is the harmonious blend of earthy blanched cauliflower with the tangy, salty punch of Australian-style feta. The fresh mint adds a vibrant, herbaceous counterpoint, lifting the rich flavors and ensuring each bite is full of zest. This combination creates a truly memorable experience.
You can expect a wonderfully savory experience with these fritters. The feta contributes a creamy, briny note that beautifully complements the subtle sweetness of the cauliflower. The fresh mint introduces a refreshing aroma and taste, making the fritters feel light yet satisfying. Served alongside a fresh bed of baby rocket and a sweet tomato relish, the textures and flavors create a balanced and inviting plate.
To customize these fritters, consider swapping the fresh mint for other bright herbs like dill or parsley, depending on your preference. While Australian-style feta is specified for its unique character, you can use other types of feta if that's what you have on hand. For a different serving experience, a dollop of Greek yogurt or a lemon-tahini dressing could also make a wonderful accompaniment.
These cauliflower and feta fritters are perfect for a casual weeknight dinner or a lovely weekend brunch. They pair beautifully with the peppery crunch of baby rocket and the sweet and tangy notes of tomato relish. Don't forget the lemon wedges for a final squeeze of bright acidity.