Cava Style Baked Pita Chips

Cava Style Baked Pita Chips

16 servings
This easy recipe allows you to make your own pita chips that are perfect for snacking, perfect for dips, and perfect for sharing.

Ingredients

  • 2-3 rounds of pita bread
  • 2 tbsp olive oil

    or flavored oil of your choice like garlic, chili, or truffle oil

  • 1/2 tsp kosher salt
  • Optional: 1/2 tsp of your favorite dry seasoning

    garlic powder, onion powder, paprika, za'atar

  • Optional: 1/2 tsp dried herbs

    rosemary, thyme, oregano

  • Optional: 2 tbsp grated Parmesan cheese

Directions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a small bowl, combine olive oil, salt, your choice of dry seasoning, and dried herbs. Stir until well mixed.

  3. 3

    Brush both sides of each pita round liberally with your seasoned oil mixture.

  4. 4

    Cut each pita round into 8 triangles.

  5. 5

    Arrange pita triangles in a single layer on a baking sheet. If using, sprinkle the pita triangles evenly with grated Parmesan cheese.

  6. 6

    Bake in the preheated oven for 6-8 minutes per side until golden brown. Monitor closely in the final minutes to prevent the chips from burning.

  7. 7

    Allow the chips to cool before serving as they will become crispier as they cool.

Cava Style Baked Pita Chips

Cava Style Baked Pita Chips

18 min16 servings

Similar Recipes

Quick & Easy Homemade Baked Pita Chips

Quick & Easy Homemade Baked Pita Chips

A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. 

15 minutes3 servings
Easy Baked Brie

Easy Baked Brie

Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread Crisps (Bread Chips) Extra Crispy! + Video

Bread crisps are buttery, crispy little baguette bread slices brushed with garlic infused butter and then oven baked until they are golden brown - great for dips and appetizers or on a grazing board.

134 kcal
Easy Tortilla Chips (Fried or Baked)

Easy Tortilla Chips (Fried or Baked)

For the best homemade tortilla chips, fry them. The recipe includes details for fried and baked tortilla chips. The baked chips are excellent, but they will not be as light or crispy as the traditionally fried chips. The recipe calls for 10 corn tortillas, but you can increase or decrease this amount based on how many chips you would like to make. For the best flavor, look for tortillas made using nixtamalized corn. Nixtamal is dried corn cooked and soaked in water with calcium hydroxide (slaked lime or cal). Not all store-bought tortillas use this method, which is why the flavor of corn tortillas can vary. Look for “nixtamal” or “nixtamalized” on the package. You can also look at the list of ingredients (it should be short and have the words “lime” or “cal.”)

10 minutes0 60 chips or more
Cava Crazy Feta Recipe

Cava Crazy Feta Recipe

You'll love the creamy texture of this copycat crazy feta dip. Its bold spicy flavor is a great option for parties or for snacking at home.

5 minutes
Cheesy Pickle Chips

Cheesy Pickle Chips

These Cheesy Pickle Chips are truly a game-changer in the world of snacks. They're easy, quick, and unbelievably tasty!

16 minutes
Crispy Baked Avocado Fries

Crispy Baked Avocado Fries

Baked avocado fries are a fun snack with lots of crunch. Pair it with any dipping sauce and you have yourself quite the fun appetizer. Ready in under 30 minutes.

23 minutes
Crispy Potatoes with Whipped Feta - Brocc Your Body

Crispy Potatoes with Whipped Feta - Brocc Your Body

Some of my favorite recipes are the most simple. I love letting the ingredients really shine as they are, and these Crispy Potatoes with Whipped Feta really showcase that. There’s really nothing quite like a crispy, well seasoned potato. And then pair it with some salty, creamy whipped feta? Absolute bliss. This one is too ... Read More about Crispy Potatoes with Whipped Feta

0 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that perfectly crisp, savory crunch of Cava-style pita chips without leaving your home? This incredibly easy recipe lets you whip up a batch of delicious, homemade pita chips that are ideal for snacking, dipping, and sharing.

What makes these Cava Style Baked Pita Chips so special is their sheer simplicity and the endless possibilities for customization. You take humble pita bread and transform it into a flavorful, crunchy snack, giving you complete control over the taste. It's a quick and satisfying way to elevate your appetizer game or simply enjoy a fresh, warm treat.

Get ready for a satisfyingly crisp bite with every chip, perfectly golden brown and infused with your chosen seasonings. The texture is firm enough to stand up to even the thickest dips, yet light and airy. Depending on your choice of olive oil and optional seasonings, you can expect a savory, aromatic snack that truly tastes homemade. This recipe is wonderfully straightforward, making it accessible for home cooks of all skill levels.

Customization & Variations

This recipe is a fantastic canvas for flavor experimentation! Instead of plain olive oil, try garlic oil, chili oil, or truffle oil for an instant flavor boost. Feel free to mix and match your favorite dry seasonings; a blend of garlic powder and paprika is always a winner, or lean into Mediterranean flavors with za'atar. Dried herbs like rosemary, thyme, or oregano add wonderful aroma. For a cheesy twist, a sprinkle of grated Parmesan cheese before baking makes these chips irresistible.

These homemade pita chips are the perfect companion for creamy hummus, smoky baba ghanoush, or your favorite fresh salsa. They also make a fantastic addition to a charcuterie board or as a crunchy element alongside a vibrant salad. Serve them warm straight from the oven for the best experience.

Frequently Asked Questions