Crispy Baked Avocado Fries
Ingredients
- 2 large avocados
California Avocados
- 2 tbsp fresh lime juice
- ⅓ cup almond flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 egg
beaten
- ½ cup almonds or panko breadcrumbs
Directions
- 1
Step one. Preheat oven to 400 degrees. Slice your slightly unripe avocado into even sliced slices. Lay flat on a plate and squeeze lime juice over the slices. This will prevent browning.
- 2
Step two. If using almond breadcrumbs, place almonds in a food processor and pulse until they are breadcrumb consistency. You can be the judge here and use whatever texture you prefer. Assemble 3 bowls. One with the egg beaten in it. One bowl with the flour and seasonings whisked together well. The third bowl will have your almond breadcrumbs or your panko breadcrumbs. Next line a cooking sheet with parchment paper and place your bowls in this order: Flour, egg mixture, breadcrumbs
- 3
Step three. Dunk your lemon juiced avocado slice into the almond flour/seasoning mix and coat it. Next dip it into the egg wash and end with rolling it into the breadcrumbs. Gently lay it on the cooking sheet and be careful not to overlap avocado slices. Bake for 15 minutes. Or airfry on 390 for 10 minutes
Crispy Baked Avocado Fries
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About this Recipe
Looking for a fun, crispy snack that's ready in a flash? These Crispy Baked Avocado Fries deliver incredible crunch and flavor without the deep-frying fuss, making them the perfect easy appetizer.
The magic behind these crispy baked avocado fries lies in the clever double-coating technique, combining almond flour with a final layer of crushed almonds or panko. This ensures a remarkably crunchy exterior while baking, perfectly contrasting the creamy avocado within. Using California Avocados that are not overly ripe is key here, providing a firmer texture that holds up beautifully in the oven.
Prepare for a delightful textural experience: each bite offers an initial satisfying crunch, giving way to a warm, buttery, and utterly creamy avocado interior. The subtle tang of fresh lime juice and a savory blend of spices like garlic powder and paprika elevate the natural avocado flavor, making these fries truly irresistible. This is a snack that comes together surprisingly quickly, ready to impress with its unique texture and vibrant taste.
Customization & Serving
Feel free to experiment with your favorite dipping sauces; these avocado fries pair wonderfully with anything from a classic ranch to a zesty sriracha aioli. You can also adjust the spice blend to your liking, perhaps adding a pinch of chili powder for an extra kick, or smoked paprika for depth. For a nut-free option, simply ensure you use panko breadcrumbs instead of almonds for the outer coating.
These crispy baked avocado fries are fantastic as a playful appetizer for any gathering or a gourmet snack for your next casual evening. Serve them immediately for the best texture alongside your chosen dipping sauce.