Cheddar and Ham Chowder
Ingredients
- 2 cups boiling water
- 2 cups diced potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 cup cubed cooked ham
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper
Directions
- 1
Chop all the vegetables, I used my Nicer Dicer to chop my veggies. Large holes for the potatoes and the small hole for the rest of them. Works great.
- 2
In a large pan, add the water to potatoes, carrots, celery and onion. Add salt and pepper. Bring to a boil and simmer for 10 minutes. Do Not drain.
- 3
Make a white sauce by melting in a pan the butter, then add the flour, stirring until combined. Slowly add the milk, stirring constantly until it is all used and keep stirring on a gently heat until the sauce begins to thicken. Once thick, add the cheese, stir until melted and add ham.
- 4
Add the sauce to the un-drained veggies. Heat but do not boil. This should take around 15 - 20 minutes to heat through and thicken under a gentle heat.
- 5
When ready, you can serve straight away with some nice cornbread, or transfer to a crock pot and keep on a 'warm' setting until ready to serve.
Cheddar and Ham Chowder
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Based on 9 ratings
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About this Recipe
Craving a comforting bowl of warmth that feels like a hug from the inside out? This Prize Winning Cheddar and Ham Chowder is the ultimate homemade comfort food, perfectly crafted for chasing away the chill on a cold winter's night.
What makes this chowder truly special is its slow-cooked richness, marrying savory ham with creamy cheddar cheese and hearty potatoes. This combination results in a deeply satisfying soup that's both familiar and exceptional, promising a hearty meal that’s far more delightful than any store-bought alternative.
Prepare for a luscious, velvety soup teeming with tender chunks of ham and soft, yielding potatoes, brightened by sweet carrots and celery. The distinct tang of cheddar cheese melts seamlessly into the creamy base, creating a balanced and robust flavor profile that nourishes the soul. You'll find yourself reaching for seconds of this deliciously thick and hearty chowder, a testament to its simple yet profound appeal.
While delicious as is, this cheddar and ham chowder is also wonderfully adaptable. You could experiment with different types of cooked ham, like a smoked ham hock for deeper flavor or even leftover holiday ham. For a different vegetable profile, consider adding frozen corn or peas in the last few minutes of cooking. If you're looking to lighten it up slightly, a combination of milk and a touch of cream can replace whole milk for a rich consistency without being overly heavy.
This chowder is destined to be the star of your dinner table, especially when served alongside a warm, crusty chunk of cornbread. It’s perfect for family dinners or a cozy evening in, promising a satisfying and memorable meal every time.