Cheddar Cheese Potato Soup
Ingredients
- 1 tbspbutter
- ½ cVidalia onion
- 2 clovegarlic
minced
- 4 cYukon Gold potatoes
- 14 ozchicken broth
- 1 cmilk
- salt
- pepper
- 1 ¼ cextra sharp cheddar cheese
, divided
- crumbled bacon and chopped chives
Directions
- 1
Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.
- 2
Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt and pepper.
- 3
Stir 1 cup of the cheddar cheese into the soup until melted and heated through.
- 4
Ladle soup into four bowls; top with remaining 1/4 cup cheese.
- 5
Garnish with crumbled bacon and chopped chives.
Cheddar Cheese Potato Soup
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About this Recipe
Craving a bowl of rich, creamy comfort that truly warms you from the inside out? This Cheddar Cheese Potato Soup delivers ultimate coziness with every spoonful, promising a homemade taste that’s both deeply satisfying and incredibly easy to achieve.
What makes this potato soup stand out is the thoughtful combination of sweet Vidalia onion and pungent garlic, building an aromatic foundation that’s anything but bland. Coupled with the inherently smooth texture of Yukon Gold potatoes and the sharp, complex bite of extra sharp cheddar cheese, you get a deeply satisfying and wonderfully well-balanced dish that feels both familiar and special.
Prepare for a velvety smooth soup that’s robustly cheesy without being overwhelming. The Yukon Gold potatoes are key, as they break down beautifully to create a naturally creamy body, while the generous amount of extra sharp cheddar melts in, infusing every bite with its distinct, savory tang. You’ll find delightful hints of garlic and a subtle sweetness from the Vidalia onion, all harmonizing in a rich broth base. This hearty soup is designed to nourish and satisfy, perfect for chasing away a chill and making any meal feel like a special occasion.
Feel free to get creative with your garnishes—beyond the suggested crumbled bacon and chopped chives, a dollop of sour cream or a sprinkle of smoked paprika would be lovely additions. For an even more intense cheese experience, you could experiment with a blend of sharp cheddar and a touch of aged white cheddar. To modify for dietary needs, simply swap the chicken broth for your favorite vegetable broth to make it a vegetarian delight.
This luscious Cheddar Cheese Potato Soup is ideal for a comforting weeknight dinner or as a hearty starter for a casual gathering. Serve it piping hot with a side of crusty artisan bread for dipping and perhaps a light green salad to complete this truly soul-satisfying meal.