Cheddar Sweet Corn Pie
Ingredients
- 2 tablespoons Butter
Plus extra for greasing the dish
- 1 cup Yellow Onion
finely chopped
- 1 medium Garlic Clove
minced
- 4 cups Corn Kernels
fresh or thawed, From about 6 large ears
- 1 cup Shredded Cheddar Cheese
- 3 large Eggs
- 1 cup Milk
- To tasteSalt and Pepper
- 1 pie crust Optional Pie Crust
Directions
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter. If using a pie crust, fit it gently into the dish and trim the edges.
- 2
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, cooking for another 1 minute until fragrant.
- 3
Add the corn kernels to the skillet. Sauté for 2-3 minutes until warmed through and any extra liquid has evaporated. Remove the skillet from heat and let it cool slightly.
- 4
In a large bowl, whisk the eggs, milk, salt, and pepper together until smooth.
- 5
Stir in the sautéed vegetables and shredded cheddar cheese, mixing gently to combine.
- 6
Pour the mixture into your prepared pie dish (lined with pie crust, if using).
- 7
Bake in the preheated oven for 35-40 minutes, or until the center is just set and lightly golden on top. A knife inserted near the center should come out clean.
- 8
Remove from the oven and let the pie cool for at least 10 minutes before slicing. This helps everything set up nicely for perfect, creamy slices.
Cheddar Sweet Corn Pie
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate comfort food that celebrates the natural sweetness of corn? This Cheddar Sweet Corn Pie delivers a savory, custard-like experience brimming with juicy corn and the delightful tang of sharp cheddar cheese.
This pie is a masterful blend of textures and tastes, combining sweet, succulent corn kernels with the rich, sharp notes of melted cheddar in a creamy, savory custard base. It's a comforting dish that lets simple, fresh flavors truly shine, proving that sometimes the best recipes are also the most straightforward.
Each forkful offers a delightful contrast: the tender sweetness of corn against the robust, cheesy goodness, all suspended in a silky, savory custard. The preparation is straightforward, making it an accessible dish for home cooks. Whether you choose to bake it with an optional pie crust for a traditional feel or without for a lighter, crustless quiche-like experience, you'll find it incredibly satisfying and bursting with flavor.
While delicious as written, you can easily adapt this Cheddar Sweet Corn Pie to your preference. The recipe notes an optional pie crust, allowing you to enjoy it as a hearty, traditional pie or as a savory, crustless custard. Feel free to use fresh or thawed corn kernels depending on what's available, ensuring the corn is well-drained if using thawed to avoid excess moisture.
Serve this comforting pie warm, perhaps alongside a crisp green salad for a balanced and satisfying meal. It's perfect for a casual brunch, a light lunch, or a cozy weeknight dinner that feels a little bit special.