Cheese Tortellini with Sausage Ragu
Ingredients
- 18 ounce Cheese Tortellini)
(refrigerated
- 1 lb. Ground Italian Sausage
- 4 ounces Cream Cheese)
(cut into cubes
- 28 ounces Marinara Sauce
- 2 cups Mozzarella Cheese
- Fresh Basil
Grated Parmesan Cheese, Garlic
Directions
- 1
Start by filling a pot with water generously salting the water and put it over high heat.
- 2
While that is heating up, heat a skillet over medium-high heat. Add the Italian sausage, break it up with a wooden spoon into bite-size pieces, and let cook until no longer pink and fully cooked, about 8-10 minutes.
- 3
Add in cream cheese and let it melt into the sausage. Add in marinara sauce and reduce heat to medium-low.
- 4
Cook tortellini according to package instructions. Drain, reserving 1/2 cup of pasta water.
- 5
Once the cream cheese has melted, carefully fold in the cooked tortellini so that it is covered in the sausage ragu. If you desire a thinner sauce, add a little pasta water, 2 Tablespoons at a time.
- 6
Sprinkle freshly grated mozzarella cheese over the tortellini. Place in the oven on the broil setting for 3-5 minutes, until melted. Top with fresh basil and serve.
Cheese Tortellini with Sausage Ragu
Similar Recipes
Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving a comforting, cheesy pasta dinner that comes together in a flash? This 20-minute Cheese Tortellini with Sausage Ragu delivers a rich, satisfying meal that’s perfect for busy weeknights, offering authentic flavors without the fuss.
Why This Recipe Works
The genius of this pasta bake lies in its elegant simplicity and remarkable speed. By combining tender, refrigerated cheese tortellini with a savory Italian sausage ragu and a secret touch of cream cheese, you unlock incredible depth of flavor with minimal effort. This easy pasta dinner truly comes together with only 5 main ingredients, allowing you to spend less time cooking and more time enjoying a truly satisfying meal.
Prepare for a wonderfully comforting culinary experience where plump, tender cheese tortellini are generously enveloped in a robust Italian sausage ragu. Each forkful promises a satisfying chew from the pasta, perfectly complemented by the rich, savory depth of the seasoned sausage sauce. What truly sets this dish apart is the creamy richness from the cream cheese, which melts into the marinara, binding the flavors beautifully. The entire creation is then crowned with a blanket of golden, bubbly mozzarella cheese, creating an irresistible texture and a taste that feels indulgent yet is remarkably quick to prepare.
While this recipe shines as is, you can easily adapt it to your preferences. Consider using a spicy Italian sausage if you crave a bit of heat, or a sweet Italian sausage for a milder, slightly sweeter profile. For an extra aromatic layer, a pinch of dried oregano or Italian seasoning could be stirred into the sauce. Don't forget the fresh basil and grated Parmesan cheese mentioned for garnish, which add a vibrant finish and an extra punch of flavor.
This cheesy tortellini bake is the ultimate easy pasta dinner, making it ideal for bustling weeknights, casual family meals, or even entertaining friends with minimal stress. Serve it straight from the oven, bubbly and warm, garnished generously with fresh basil and a sprinkle of grated Parmesan cheese for an added flourish and brighter taste.