Cheeseburger Pie

Cheeseburger Pie

6 servings
Hearty and delicious, this cheeseburger pie is an easy recipe using ground beef and a homemade version of Bisquick using pantry staples.

Ingredients

  • 1 tbsp. olive oil
  • 1 lb. lean ground beef
  • 1/2 c. chopped yellow onion
  • 1/2 tsp. kosher salt
  • 1 tbsp. Worcestershire sauce
  • Nonstick cooking spray
  • 2 large eggs
  • 1 c. whole buttermilk

    room temperature

  • 1 tbsp. salted butter

    melted

  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 c. shredded cheddar cheese
  • Pickle slices

    for serving

  • Ketchup

    for serving

  • Burger sauce

    for serving

Directions

  1. 1

    Preheat the oven to 400°.

  2. 2

    Heat a large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from the pan, if you like. Add the Worcestershire sauce and cook until absorbed, about 2 minutes more.

  3. 3

    Spray a 9-inch pie plate with nonstick cooking spray. Transfer the meat mixture to the pie plate.

  4. 4

    Whisk together the eggs, buttermilk, and melted butter in a medium bowl until smooth. Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate.

  5. 5

    Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes.

  6. 6

    Serve the pie in slices with pickles, ketchup and/or burger sauce alongside.

Cheeseburger Pie

Cheeseburger Pie

4.2(14)40 min6 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 14 ratings

thepioneerwoman.com
4.2(14 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving classic diner flavors without leaving your kitchen? This hearty Cheeseburger Pie transforms your favorite burger into a comforting, easy-to-make dinner, perfect for any night of the week when you need a satisfying meal.

What makes this Cheeseburger Pie truly special is its ingenious foundation: a homemade version of Bisquick, crafted from simple pantry staples like all-purpose flour, baking powder, whole buttermilk, and melted butter. This creates a fluffy, golden biscuit-like crust that perfectly complements the rich, savory ground beef and onion filling. The result is a satisfying, well-balanced meal that delivers familiar comfort with impressive ease.

Get ready for a delicious combination of textures and flavors that will remind you of your favorite cheeseburger. You'll bite into a tender, savory ground beef and onion mixture, seasoned with Worcestershire sauce for that essential umami depth and a hint of tang. This flavorful base is generously topped with shredded cheddar cheese, which melts into a gooey layer, all nestled under a light and airy, golden-brown crust. The overall experience is one of hearty satisfaction, with every forkful offering a blend of savory meat, creamy cheese, and fluffy biscuit. It’s a substantial dish that’s surprisingly simple to prepare, making it an ideal choice for busy evenings when you want a home-cooked meal without fuss.

Customization & Variations: Feel free to experiment with your favorite cheeses beyond cheddar; Monterey Jack, colby, or a sharp provolone would also be fantastic choices to melt into the pie. For serving, offer a condiment bar with classic pickle slices, ketchup, and burger sauce, or get creative with additions like mustard, relish, or even a spicy aioli to allow everyone to customize their slice to perfection.

Serving & Context: This Cheeseburger Pie is a fantastic family-friendly meal, hearty enough to stand on its own as a main course. Serve it warm straight from the oven with your chosen toppings for a fun, interactive dinner experience that brings the joy of a cheeseburger to your dining table.

Frequently Asked Questions