Cheeseburger Soup from Taste of Home
Ingredients
- 1 pounds ground beef
- ¾ cups onion
chopped
- ¾ cups Carrots
shredded
- ¾ cups celery
diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 2 cloves garlic
- 4 tablespoons butter
divided
- 3 cups chicken broth
- 4 cups peeled potatoes
diced, about 1¾ pounds
- ¼ cups all-purpose flour
okay to use gluten-free here
- 12 ounces pepper jack Velveeta
cut into cubes
- 1½ cups milk
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ cups sour cream
Directions
- 1
In a 3-qt. saucepan, brown beef over medium-high heat; drain and set aside.
- 2
In the same saucepan over medium heat, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Press garlic into pot, and cook until just fragrant, about 1 minute.
- 3
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- 4
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes.
- 5
Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
Cheeseburger Soup from Taste of Home
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About this Recipe
Imagine a bowl of pure comfort: rich, creamy, and wonderfully cheesy with a hint of spice. This Cheeseburger Soup from Taste of Home delivers all the cozy satisfaction of your favorite burger in a warm, hearty bowl, perfect for any occasion.
What truly sets this soup apart is its unbelievably creamy texture, thanks to a Velveeta base, paired with savory ground beef and tender diced potatoes. The addition of pepper jack Velveeta gives it that signature mildly spicy kick, elevating it beyond your typical comfort soup and making it a huge hit with everyone.
You'll experience a deliciously rich and thick soup, brimming with tender ground beef, soft potatoes, and finely diced vegetables like fresh onion, carrots, and celery. The creamy, cheesy broth coats every spoonful, offering a comforting warmth with a subtle, zesty heat from the pepper jack. It’s a hearty and satisfying meal that truly lives up to its name, promising a delightful blend of classic cheeseburger flavors in every bite.
Customization & Serving
For those needing dietary adjustments, the recipe notes that it's okay to use gluten-free all-purpose flour. While the pepper jack Velveeta is key to the mildly spicy profile, you can adjust the amount to your preference. Don't be afraid to enhance the flavors with a bit more dried basil or parsley flakes if you desire. This generous recipe yields 8 servings, making it ideal for feeding a crowd or providing comforting leftovers.
This Cheeseburger Soup is designed to be a crowd-pleaser, perfect for a cozy family dinner on a chilly evening or a gathering with friends. Serve it as a stand-alone meal, perhaps with a side of your favorite crusty bread to soak up every last drop of that creamy broth.