Crock pot Cheeseburger Soup Recipe
Ingredients
- 1 pound ground beef
- 4 small potatoes)
(peeled and diced
- 1 small white onion)
(chopped
- 1 cup carrots )
(shredded
- 3 cups beef broth)
(2 cans
- 1 can cream of mushroom soup
- 1 teaspoon Italian Seasoing
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese)
(shredded
- 8 oz cream cheese )
(block cut into smaller pieces
Directions
- 1
Brown ground beef in large skillet over high heat. Drain any excess grease.
- 2
Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
- 3
Pour the beef broth and the cream of mushroom soup over the vegetables.
- 4
Add seasonings and stir.
- 5
Cover with the lid and cook on low for 6 hours or high for 3 hours.
- 6
Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
- 7
Add lid and cook for about 30 minutes on low until the cheese is melted.
- 8
Serve with your favorite burger toppings.
Crock pot Cheeseburger Soup Recipe
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About this Recipe
Craving the comforting flavors of a classic cheeseburger but in a cozy, easy-to-make bowl? This Crock pot Cheeseburger Soup recipe brings all those beloved tastes together effortlessly, perfect for a hearty meal with minimal fuss. It's the ultimate comfort food for a chilly evening or a busy weeknight.
The beauty of this recipe lies in its simplicity: a "set it and forget it" approach using your slow cooker to meld savory ground beef with creamy cheese and classic burger fixings. It transforms familiar ingredients into a comforting soup that's rich, satisfying, and incredibly easy to prepare, letting your crock pot do all the heavy lifting.
Imagine a velvety, rich broth infused with savory ground beef and subtle Italian seasoning, loaded with tender diced potatoes and sweet carrots. Each spoonful delivers a burst of melted cheddar cheese and a delightful creaminess from the cream cheese, making for a truly hearty and satisfying meal. You'll love how this soup captures the essence of a cheeseburger without the bun, offering a deeply flavorful and textured experience.
While this recipe shines as written, it's also wonderfully adaptable. You could experiment with different types of cheese, like a sharp white cheddar or even a Monterey Jack, for varied flavor notes. For a slightly different vegetable profile, consider adding some diced celery alongside the carrots and potatoes. You could also adjust the Italian seasoning to your taste, perhaps adding a touch of dried oregano or basil for an extra herbaceous touch.
This Crock pot Cheeseburger Soup is ideal for a comforting weeknight dinner or a cozy weekend meal, especially when you need something satisfying and warm. Serve it simply in a bowl, perhaps with a sprinkle of extra cheddar cheese for garnish, for a truly delightful experience.