Crock Pot Cheeseburger Soup
Ingredients
- 4 small russet potatoes
peeled and diced
- 1 small white or yellow onion
chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups milk
I use 2%
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Velveeta processed cheese
cubed OR 2 cups shredded cheddar cheese, 16 ounces
Directions
- 1
Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
- 2
About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
- 3
Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
- 4
Serve and enjoy!
Crock Pot Cheeseburger Soup
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About this Recipe
Looking for the ultimate comfort food that brings together the best of a hearty cheeseburger and a warm, creamy soup? This Crock Pot Cheeseburger Soup delivers on that craving, offering a satisfying meal that’s incredibly easy to make. It's a guaranteed family favorite, perfect for busy weeknights or cozy weekends.
What makes this Crock Pot Cheeseburger Soup truly special is how the slow cooker gently melds all the rich, savory flavors. It creates a profoundly creamy and cheesy base that's absolutely packed with tender ground beef, soft potatoes, and sweet carrots. This recipe is designed for maximum flavor with minimal effort, ensuring a delicious outcome every time.
Prepare for a bowl of pure comfort: a rich, savory broth infused with classic cheeseburger notes, boasting a velvety, cheesy consistency. You'll find generous chunks of lean ground beef, tender diced potatoes, and soft carrots and celery, all swimming in a luscious, thick soup. This isn't just a side dish; it's a hearty, full meal that will warm you from the inside out and leave everyone feeling satisfied.
This Crock Pot Cheeseburger Soup offers flexibility, especially with its star ingredient: the cheese. You can choose between a 16-ounce package of Velveeta processed cheese, cubed, for an incredibly smooth, melt-in-your-mouth experience, or 2 cups of shredded cheddar cheese for a more pronounced, classic cheddar flavor. Both options deliver that signature cheeseburger appeal. For those who enjoy a fuller vegetable profile, consider adding extra shredded carrots or celery.
This hearty soup is perfect for a cozy family dinner, especially on a chilly evening when you need a truly comforting and filling meal. Serve it alongside some crusty bread or simple crackers for dipping.