
Cheesy Breakfast Sausage Pinwheel Recipe
Ingredients
- 4 1/2 teaspoons active dry yeast
2 packets
- 1 1/4 cups warm milk
110° to 115°
- 1/4 cup honey
- 8 tablespoons unsalted butter)
melted (divided
- 4 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 cup chopped scallions
- 4 ounces pepper jack cheese
shredded
- 6 large eggs
scrambled
- 1/2 cup Jones Dairy Farm Dry Aged Bacon
cooked and chopped
- 7 ounce package Jones Dairy Farm Fully Cooked Sausage links
sliced
- 4 ounces cheddar cheese
shredded
Directions
- 1
Preheat oven 350°F.
- 2
In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
- 3
Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
- 4
Meanwhile, grease a rimmed baking sheet with 2 tablespoons remaining melted butter. Set aside.
- 5
Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
- 6
Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
- 7
Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
- 8
Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
- 9
Serve and enjoy!

Cheesy Breakfast Sausage Pinwheel Recipe
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About this Recipe
Looking for a delicious, portable breakfast that's anything but boring? This Cheesy Breakfast Sausage Pinwheel Recipe delivers soft, savory bites perfect for busy mornings, a leisurely weekend brunch, or a hearty snack.
What sets these pinwheels apart is the thoughtful combination of a tender, homemade yeast dough with a satisfying, robust filling. The inclusion of active dry yeast and warm milk ensures a light, fluffy texture, while the subtle sweetness of honey in the dough beautifully balances the rich, savory flavors of the filling. This isn't just a pastry; it's a complete breakfast thoughtfully crafted into a convenient package.
You can expect a truly satisfying culinary experience with these pinwheels. The dough bakes up wonderfully soft, providing the perfect embrace for a hearty mix of scrambled eggs, savory Jones Dairy Farm Fully Cooked Sausage links, and chopped Jones Dairy Farm Dry Aged Bacon. Melted pepper jack and sharp cheddar cheeses create a creamy, piquant, and comforting layer of flavor, while fresh, chopped scallions add a subtle, bright onion note. Each pinwheel is a delightful blend of textures and robust flavors, offering a complete and fulfilling breakfast in every bite.
While fantastic as written, you can easily customize these Cheesy Breakfast Sausage Pinwheels to your preference. For a different cheesy kick, consider swapping the pepper jack for a mild Monterey Jack, or use all cheddar for a classic taste. You could also experiment with different types of pre-cooked breakfast sausage or bacon if you have favorites. Ensure all your filling ingredients—eggs, sausage, and bacon—are already cooked and prepared before assembly for the best results.
These Cheesy Breakfast Sausage Pinwheels are ideal for a casual family breakfast, a special brunch gathering, or as a convenient grab-and-go option during a busy week. They're best enjoyed warm, perhaps alongside a simple bowl of fresh fruit or your favorite hot beverage.



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