Homemade Breakfast Sausage
Ingredients
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon fennel seeds
crushed
- 1/2 teaspoon crushed red pepper flakes
optional
- 1/8 teaspoon ground nutmeg
- to tasteKosher salt and freshly ground black pepper
- 1 1/2 pounds ground pork
- 3 slices bacon
diced, uncooked
- 2 tablespoons maple syrup
optional
- 1 tablespoon canola oil
Directions
- 1
SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper.
- 2
In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix.
- 3
To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*
- 4
Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
Homemade Breakfast Sausage
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About this Recipe
Imagine waking up to the aroma of savory, perfectly seasoned breakfast sausage, made right in your own kitchen. This homemade recipe lets you ditch the store-bought varieties for a truly fresh and flavorful start to your day.
The secret to truly exceptional homemade breakfast sausage lies in crafting your own vibrant blend of fresh sage and thyme, complemented by the subtle complexity of crushed fennel seeds and a warming hint of nutmeg. By incorporating diced bacon directly into the ground pork, you ensure each patty is incredibly juicy, tender, and infused with a rich, smoky depth that store-bought versions simply can't match.
You can expect a deeply flavorful sausage that strikes a wonderful balance between savory and aromatic. The fresh herbs provide a bright, earthy counterpoint to the rich ground pork and smoky bacon, while the optional red pepper flakes offer a subtle kick that awakens the palate without overpowering. If you opt for the maple syrup, you'll discover a lovely hint of sweetness that beautifully rounds out the spice profile, creating that quintessential breakfast sausage experience that’s simply irresistible.
Customization & Variations
Tailor this recipe to your liking with a few simple adjustments. For a bit of heat, lean into the crushed red pepper flakes, adding more or less to achieve your desired spice level. If you prefer a touch of sweetness, incorporate the maple syrup for that classic sweet and savory breakfast sausage pairing. You can also experiment with the balance of herbs to find your perfect blend, perhaps adding a touch of marjoram for another layer of flavor.
Serve these delicious homemade patties alongside your favorite scrambled eggs, fluffy pancakes, or crispy hash browns for the ultimate breakfast or brunch spread. They're also fantastic tucked into a breakfast sandwich.