Homemade Breakfast Sausage Recipe
Ingredients
- 1 pound de-boned pork shoulder or pre-ground pork
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 ½ teaspoons crushed red pepper flakes
- 1 ½ teaspoons ground paprika
- ¼ teaspoon ground nutmeg
- 3 finely grated garlic cloves
- 1 ½ teaspoons packed light brown sugar
- 1 ½ teaspoons coarse salt
- 1 teaspoon ground black pepper
- 1 tablespoon cooking oil
Directions
- 1
If you’re grinding it from scratch. trim the meat of a pork shoulder away from the bone and cut it into 1-inch chunks, and place them into the freezer or refrigerator to chill for 15-20 minutes. If you have pre-ground pork, go straight to procedure number 3.
- 2
Run the cold cubed pork through the food grinder using the medium size dye into another bowl or pan.
- 3
Add the sage, thyme, red pepper flakes, paprika, freshly ground nutmeg, finely grated garlic, brown sugar, salt, and pepper to the bowl of ground pork, and mix it in until it is thoroughly combined.
- 4
Fry a small piece of the sausage and taste it to adjust any seasonings.
- 5
Form the sausage into small patties that are about 2 ½” to 3” in diameter.
- 6
Add the oil to a non-stick skillet or cast-iron skillet over medium heat and fry the sausage patties for 3 to 4 minutes per side or until browned and cooked throughout.
- 7
Immediately serve the sausage patties.
Homemade Breakfast Sausage Recipe
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About this Recipe
Tired of bland, store-bought breakfast sausage? Get ready to transform your morning meal with this incredible Homemade Breakfast Sausage Recipe that promises flavors so vibrant, you'll never reach for the pre-packaged kind again. This easy-to-make recipe allows you to take control of your breakfast, delivering a taste experience that's truly unmatched.
The magic lies in the carefully chosen blend of fresh herbs and spices, elevating simple pork into something truly special. Unlike mass-produced versions, this recipe gives you complete control over the quality of ingredients, ensuring a robust flavor profile that's both savory and subtly sweet. It’s the meticulous combination of fresh sage, aromatic thyme, and warm spices that sets this homemade version apart.
Imagine waking up to the enticing aroma of savory pork mingled with fragrant fresh sage and fresh thyme. Each bite of this homemade breakfast sausage delivers a perfectly balanced symphony of flavors: the gentle warmth of crushed red pepper flakes and ground paprika, a hint of earthy nutmeg, and the bright notes of finely grated garlic. A crucial touch of light brown sugar creates a delicate sweetness that perfectly complements the rich, savory pork, leaving you with a satisfying and utterly delicious experience. This is breakfast elevated, offering a depth of flavor that's simply unmatched by anything from a package.
Feeling adventurous? Adjust the crushed red pepper flakes to dial up or down the heat to your preference. If fresh herbs aren't on hand, you can use dried; just remember to use about one-third the amount for dried sage and dried thyme. For a different flavor profile, consider adding a pinch of ground fennel for an anise-like note, or a dash of maple syrup instead of brown sugar for a richer sweetness.
This versatile breakfast sausage is perfect for a weekend brunch with eggs and pancakes, or as a flavorful addition to breakfast sandwiches. Serve it alongside your favorite morning staples for a truly memorable start to the day.