
Broccoli Cheesy Bread
Ingredients
- 3 c. riced broccoli
- 1 large egg
- 1 1/2 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- 2 cloves garlic
minced
- 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
optional
- 2 tsp. freshly chopped parsley
- Warmed marinara
for serving
Directions
- 1
Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
- 2
Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
- 3
Bake until golden and dried out, 20 minutes. Top with with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, about 5 minutes.
- 4
Garnish with parsley and pepper flakes if using. Serve warm with marinara.

Broccoli Cheesy Bread
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About this Recipe
Craving a cheesy, savory snack that's both satisfying and surprisingly wholesome? This Broccoli Cheesy Bread is your answer, delivering irresistible flavors without any gluten.
Why This Recipe Works
What makes this recipe truly special is its clever use of riced broccoli, transforming a humble vegetable into a delightful bread-like base. It's a fantastic, naturally gluten-free alternative to traditional cheesy bread, offering a tender texture with crisp, cheesy edges. The combination of mozzarella and Parmesan creates a rich, deeply savory profile that makes healthy eating feel like an indulgence.
What to Expect
Prepare for a wonderfully aromatic dish that fills your kitchen with the scent of roasted garlic and melted cheese. Each bite offers a harmonious blend of savory goodness, with the mild earthiness of broccoli beautifully complemented by sharp Parmesan and gooey mozzarella. You'll love the subtle warmth from the optional crushed red pepper flakes, all balanced by fresh parsley. It's an effortless way to enjoy a substantial snack or appetizer, naturally gluten-free and ready in about 40 minutes total.
Customization & Variations
This Broccoli Cheesy Bread is incredibly adaptable. Feel free to swap the mozzarella for a sharp cheddar or provolone for a different cheesy experience. For an extra herbal note, consider adding a pinch of dried thyme or rosemary alongside the oregano. If you prefer a little more heat, don't shy away from increasing the red pepper flakes, or for a touch of freshness, a squeeze of lemon juice after baking can brighten the flavors.
Serving & Context
Serve this delicious cheesy bread warm with a side of your favorite warmed marinara sauce for dipping. It's perfect for a game day appetizer, a light lunch, or a flavorful side dish that sneaks in some extra greens.






