Crispy Garlic Bread Crumbs

Crispy Garlic Bread Crumbs

4 servings
Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

Ingredients

  • 3 tablespoons extra virgin olive oil

    45 mL

  • 2 large garlic cloves

    smashed

  • 1 cup panko bread crumbs

    80g

  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • finely chopped fresh herbs

    such as parsley, thyme, or rosemary, optional

Directions

  1. 1

    Heat the extra virgin olive oil in a medium (8 to 10-inch) skillet over medium heat. Add the smashed garlic cloves and sauté, stirring often, until fragrant and lightly golden brown in color, about 2 to 3 minutes. 

  2. 2

    Add the panko bread crumbs to the pan and stir to coat evenly in the oil mixture. Continue cooking, stirring and tossing frequently, until deeply golden in color, about 4 to 6 minutes. Season with the salt and pepper, and add the finely chopped fresh herbs (if using).

  3. 3

    Immediately transfer to a large bowl to cool (enjoy or discard the garlic cloves before storing).

  4. 4

    Storage Instructions: Once cool, transfer the garlic bread crumbs to an airtight container, cover with a tight-fitting lid, and store at room temperature. Use within 3-4 days.

Crispy Garlic Bread Crumbs

Crispy Garlic Bread Crumbs

15 min4 servings

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About this Recipe

Looking to add an irresistible crunch and a burst of savory flavor to your meals? These Crispy Garlic Bread Crumbs are your secret weapon, transforming everyday dishes into something special.

The magic behind these bread crumbs lies in using panko, which creates an exceptionally light and crispy texture that traditional bread crumbs can't match. By gently infusing olive oil with smashed garlic, you develop a subtle, delicate garlic flavor that permeates every bite without overpowering your dish. It's a simple technique that delivers maximum impact and makes these the best crispy bread crumbs you'll ever make.

Prepare yourself for a delightful textural contrast. Each crumb is golden, airy, and delivers a satisfying crunch. The delicate garlic notes are present but never harsh, providing a warm, savory undertone that elevates everything it touches. This versatile topping brings a professional touch to home cooking, making your meals feel more gourmet with minimal effort.

One of the best things about these Crispy Garlic Bread Crumbs is how easily you can customize them:

  • To deepen the aromatic profile, you can infuse the olive oil with other aromatics like finely sliced shallot or onion alongside the garlic.
  • For a fresh, vibrant finish, stir in some finely chopped fresh herbs such as parsley, thyme, or rosemary just after the crumbs are toasted.

These irresistible bread crumbs are perfect for sprinkling generously over your favorite pasta dishes, adding a textural pop to fresh salads, or enhancing steamed or roasted vegetable sides. They're an easy way to finish a weeknight meal or impress guests with a simple, yet elegant touch.

Frequently Asked Questions