Cheesy Hashbrown Casserole
Ingredients
- 2 pounds frozen hashbrowns
cubed
- 16 ounce sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
10 1/2 ounce
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 Tablespoons minced onion
- 3/4 cup unsalted butter
melted, divided
- 2 cups corn flakes
crushed
Directions
- 1
Preheat oven to 350 degree F.
- 2
In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
- 3
In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
- 4
Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
Cheesy Hashbrown Casserole
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Looking for that classic, comforting side dish that always disappears first at any potluck or family gathering? Our Cheesy Hashbrown Casserole, affectionately known as Cheesy Funeral Potatoes, is the ultimate crowd-pleaser, delivering irresistible cheesy goodness with minimal fuss.
What sets this Cheesy Hashbrown Casserole apart is its winning combination of creamy texture and a satisfyingly crunchy topping. The blend of cream of chicken soup, sour cream, and generous shredded cheddar cheese ensures every bite is rich and comforting, while a buttery corn flake crust provides that essential golden crispness. It's a foundational recipe that always delivers.
Prepare for a symphony of textures and flavors. You'll experience perfectly tender, fluffy hashbrowns suspended in a velvety, savory sauce, all crowned with a golden-brown, crispy corn flake topping. This casserole offers deep, comforting flavors that evoke warmth and home-cooked goodness, making it an instant favorite for any meal where you need a hearty side. Despite its richness, it's remarkably easy to prepare.
Feel free to get creative with your Cheesy Hashbrown Casserole. You can swap out the cheddar for a different melty cheese like Monterey Jack or a Colby blend for a slightly different flavor profile. For an extra savory kick, consider stirring in some cooked, crumbled bacon or a few sliced green onions before baking. If you prefer, a different crushed cereal or even panko breadcrumbs mixed with melted butter can replace the corn flake topping for a similar crunch.
This Cheesy Hashbrown Casserole is truly versatile, perfect as a comforting side for holiday dinners, weekend brunches, or any family meal. It pairs wonderfully with roasted meats, glazed ham, or even as a hearty addition to a breakfast spread.