Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

10 servings
This copycat Cracker Barrel cheesy hashbrown casserole is loaded with Colby Jack and cheddar cheeses, plus cream of chicken soup and plenty of spices.

Ingredients

  • 1 bag frozen shredded hashbrowns

    thawed, 32-ounce

  • 1 can cream of chicken soup

    10.5-ounce

  • 2 cups sour cream
  • 1/2 cup unsalted butter

    melted

  • 1/2 cup finely chopped onion
  • 2-3 cloves garlic

    minced

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 2 cups shredded Colby Jack cheese
  • 1 cup shredded cheddar cheese

Directions

  1. 1

    Preheat the oven to 375 degrees Fahrenheit. Generously grease a 9x13-inch baking dish with butter or cooking spray.

  2. 2

    In a large bowl, mix the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, minced garlic, garlic powder, onion powder, salt, pepper, and 2 cups of shredded Colby Jack cheese until well combined.

  3. 3

    Spread the mixture evenly into the prepared baking dish. Top with the remaining 1 cup of cheddar cheese.

  4. 4

    Bake uncovered for 45-55 minutes until hot and bubbly, and the top is lightly golden brown. Let stand for 10 minutes before serving. Garnish with chopped green onions or parsley if desired. Enjoy!

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

4.7(44)60 min10 servings

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Ratings & Reviews

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Based on 44 ratings

insanelygoodrecipes.com
4.7(44 reviews)
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About this Recipe

Craving that irresistible, creamy, cheesy side dish reminiscent of your favorite comfort food restaurant? This Cheesy Hashbrown Casserole recipe delivers all the nostalgic flavors right to your kitchen.

What makes this version truly stand out is the generous blend of Colby Jack and cheddar cheeses combined with a rich base of cream of chicken soup and sour cream. This ensures every bite is supremely satisfying, enveloping tender shredded hashbrowns in a savory, melt-in-your-mouth experience.

You'll experience the comforting aroma of bubbling cheese and savory onions as this casserole bakes. The hashbrowns emerge golden and perfectly integrated into a thick, creamy sauce, with a hint of garlic and cracked pepper adding depth. It's a truly decadent dish that balances creamy texture with hearty goodness, making it a guaranteed crowd-pleaser for any gathering. This casserole is designed to bring pure comfort to your table.

Customization & Variations Feel free to experiment with the cheese blend—a sharp white cheddar could enhance the savory notes, or Monterey Jack could be added for extra gooeyness. For a touch of freshness, consider stirring in some finely chopped green onions or chives just before baking. A pinch of red pepper flakes could also be added for a subtle kick.

This Cheesy Hashbrown Casserole makes an ideal accompaniment to holiday meals, Sunday brunches, or any occasion where you want a hearty, satisfying side dish that everyone will love.

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