Hamburger Hash Brown Casserole

Hamburger Hash Brown Casserole

95 min
10 servings

Hamburger Hash Brown Casserole is an easy hash brown casserole recipe made with sour cream, lot of cheese, is a tad bit spicy and a hearty casserole recipe.

Ingredients

  • 2 lbs ground beef
  • 2 cups onions, (chopped)
  • 4 cloves garlic, (minced)
  • 1 tsp crushed red peppers
  • 1 tsp salt
  • 1 tsp pepper
  • 30 oz bag hash browns
  • 2 10.5 oz can cream of chicken soup
  • 1 2/3 cups sour cream
  • 1 cup green onions, (sliced)
  • 7 oz can diced green chiles
  • 1/4 cup butter, (melted)
  • 3 cups sharp cheddar cheese, (grated, divided)
  • 2 cups pepper Jack cheese, (grated)
  • 5 oz bag seasoned croutons, ((I used Texas Toast Seasoned Croutons))
  • 1/4 cup butter, (melted)

Directions

  1. 1

    Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.

  2. 2

    In a frying pan, cook ground beef, onions, garlic, salt, pepper and crushed red peppers until meat is cook thoroughly and onions are translucent. Drain and return to pan. 

  3. 3

    Place frozen hash browns on countertop to defrost.

  4. 4

    Place croutons into a large baggie, crush, then add melted butter, seal bag and mix together.