Cheesy Potatoes W/ Corn Flakes

Cheesy Potatoes W/ Corn Flakes

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Ingredients

  • hash browns

    shredded or cubed

    1 bag
  • cheddar cheese

    can be reduced fat

    2 c
  • sour cream

    can be light

    16 oz
  • can cream of chicken soup

    10 3/4 ounce

    1
  • butter or 3/4 cup margarine
    ¾ c
  • corn flakes

    more if desired

    1 c

Directions

  1. 1

    Take hash browns out of freezer, keep in bag, set aside.

  2. 2

    In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.

  3. 3

    In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.

  4. 4

    Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.

  5. 5

    Sprinkle corn flakes on top of sour cream, cheese and soup mixture.

  6. 6

    Bake 1 hour at 350.

Cheesy Potatoes W/ Corn Flakes

Cheesy Potatoes W/ Corn Flakes

75 min676 cal

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About this Recipe

Craving the ultimate comfort food that brings everyone to the table? These Cheesy Potatoes with their irresistible crispy corn flake topping are a timeless classic, perfect for any gathering.

This recipe shines by combining pantry staples into a deliciously creamy and satisfying dish. The richness of cheddar cheese and sour cream meets the savory depth of cream of chicken soup, all balanced by a buttery, crunchy corn flake crust that sets it apart from ordinary potato casseroles. It's a testament to simple ingredients creating something truly special.

Prepare for a heartwarming experience with every bite. You'll find tender, savory hash browns enveloped in a lusciously creamy, cheesy sauce. This rich interior is perfectly contrasted by a golden-brown, crispy topping made from buttery corn flakes, adding an addictive crunch. This dish delivers comforting flavors and textures, making it a guaranteed crowd-pleaser that feels both indulgent and wonderfully homemade.

This adaptable recipe allows for several easy adjustments. Feel free to use reduced-fat cheddar cheese or light sour cream to lighten it slightly, or swap butter for margarine based on your preference. For an extra crisp topping, you can always add more corn flakes. You could also experiment with different cheeses like Monterey Jack for a milder flavor.

These Cheesy Potatoes are the ultimate side dish, perfect for holiday feasts, family dinners, potlucks, or Sunday suppers. They pair beautifully with roasted meats like ham or chicken, or as a standalone star at a casual brunch.

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