Cheesy Scalloped Potatoes
Ingredients
- 1 head garlic
- 1-2 tsp olive oil
- 2 tbsp butter
- 2 cups heavy cream
- 1 tbsp fresh thyme
- 2 lbs yukon gold potatoes
I used 5 potatoes for reference, sliced veryyy thin like 1/8 in thick, preferably with a mandolin
- 2/3 cup shredded gruyere cheese
- 1/3-1/2 cup grated parmesan cheese
- Salt and pepper
Directions
- 1
Preheat oven to 400 degrees. Cut the top off a head of garlic and drizzle with olive oil. Cover in foil and bake for 30-40 minutes. To quicken the process, you can just mince 4 cloves of garlic but roasting it makes the potatoes way more flavorful!
- 2
Heat skillet over medium heat and add butter to melt. Add the the roasted garlic, heavy cream, thyme, salt and pepper. Bring to a simmer for about 10 minutes. Set the cream mixture aside in something you can easily pour from, like a Pyrex measuring cup with a spout thing.
- 3
Add potatoes a small baking dish in a thin layer and season with salt & pepper. Pour just enough cream to cover the potatoes and add a light sprinkle of both cheeses. Repeat the process until you’re out of potatoes and you reach the top of the baking dish. You might have some leftover cream it’s all good just add it to your smoothie in the morning.
- 4
Cover with foil and bake at 300 for 35 minutes, then remove the foil and increase the heat to 400 and bake for 15-20 minutes or until the top is browned and the potatoes are soft when you puncture with a fork. Makes about 6 servings!
Cheesy Scalloped Potatoes
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About this Recipe
Craving the ultimate comfort food that brings warmth to any meal? These Cheesy Scalloped Potatoes are the epitome of creamy, savory indulgence, promising pure delight in every forkful.
This beloved classic marries tender, thinly sliced Yukon Gold potatoes with a luxurious heavy cream base, infused with the subtle depth of a whole head of garlic and fresh thyme. The magic truly happens with the generous layers of shredded Gruyere and grated Parmesan, which melt together to form an irresistible, golden-brown crust.
Prepare for a dish that is both incredibly rich and deeply satisfying. You'll discover a harmonious blend of velvety, garlic-kissed cream and perfectly tender potato slices, crowned with a bubbly, intensely savory cheese topping. The fresh thyme adds a bright, herbaceous note that cuts through the richness beautifully, making this a truly memorable side dish.
While Gruyere and Parmesan provide a classic profile, consider experimenting with other excellent melting cheeses like white cheddar, Fontina, or even a sharp provolone for different flavor nuances. For an alternative herb, fresh rosemary or sage would also complement the potatoes wonderfully.
These Cheesy Scalloped Potatoes are the ideal centerpiece for holiday dinners, celebratory gatherings, or simply as a comforting side to a roasted chicken or steak, guaranteed to impress.