Cheesy Scalloped Potatoes
Ingredients
- 4 ½ cup extremely thin sliced potatoes
if you lay horizontal, see notes below for vertical potato baking
- ¾ tsp Kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 ½ cup half and half
- 1 cup monterey jack cheese
divided
- 1 cup colby cheddar cheese
divided
Directions
- 1
Wash potato slices then dry them completely and set to the side.
- 2
Add salt, pepper, paprika, onion powder and garlic powder to a large bowl and whisk together until combined.
- 3
Preheat oven 400. Grease a large casserole dish with a cover.
- 4
In a medium pot over medium heat, melt butter. Whisk in flour into melted butter until completely combined.
- 5
Whisk in half and half and a ½ cup of monterey jack cheese and a ½ cup colby cheddar cheese until completely combined then remove from heat and set aside.
- 6
Add dried potato slices to the seasoning bowl and toss evenly covering all the slices with seasoning.
- 7
Add half of the potatoes in one layer to the pan then pour half of the cheese sauce over them and spread it out covering the layer. Repeat with the final layer of potatoes and pour remaining cheese sauce on top. Sprinkle the top with remaining cheese.
- 8
Add all of the potatoes and then pour the cheese sauce on top and sprinkle with cheese. See notes below on changing the seasoning amount needed.
- 9
Bake covered in the oven for 30 minutes then remove the cover and bake for an additional 30-50 minutes (depending on how thick your slices are) or until cheese is melted and bubbly and potatoes are completely tender.
Cheesy Scalloped Potatoes
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About this Recipe
Looking for that timeless, comforting side dish that elevates any meal? These Cheesy Scalloped Potatoes deliver layers of incredibly tender potatoes swimming in a rich, creamy, and aromatic sauce, making them the perfect centerpiece for your holiday table or a special weeknight dinner.
This recipe shines by combining expertly thinly sliced potatoes with a scratch-made, deeply aromatic cheese sauce. The blend of creamy Monterey Jack and savory Colby Cheddar creates a delightful melty texture and depth of flavor. Meanwhile, a thoughtful hint of paprika, onion powder, and garlic powder infuses the sauce with classic warmth, setting this dish apart from simpler versions.
Prepare for a truly satisfying experience with every forkful. You'll find incredibly tender, melt-in-your-mouth potatoes enveloped in a velvety, savory sauce that clings perfectly to each slice. The comforting notes of a rich, balanced cheese blend, combined with subtle, earthy spices, create an irresistible aroma and taste. It’s the ultimate crowd-pleasing comfort food that promises a deeply gratifying culinary moment.
Customization & Serving Suggestions
While fantastic as written, you can easily personalize your cheesy scalloped potatoes. Experiment with different cheese combinations like Gruyère for a nuttier flavor or a sharp white cheddar for more tang. You can also adjust the seasoning by adding a tiny pinch of dried thyme or rosemary to the sauce for an extra aromatic layer.
These Cheesy Scalloped Potatoes are designed to be the star side dish at your most memorable gatherings. They are absolutely perfect for holiday feasts like Easter, Christmas, or Thanksgiving, making any meal feel more special and complete.