Cheesy Scalloped Potatoes
Ingredients
- 2 pounds yellow potatoes
- 1 can cream of mushroom
chicken or celery soup
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper to taste
- 1 small onion
thinly sliced
- 2 cups sharp cheddar cheese
shredded
Directions
- 1
Preheat oven to 375°F.
- 2
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
- 3
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
- 4
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
- 5
Bake at 375°F for 45-55 minutes or until hot and bubbly.
Cheesy Scalloped Potatoes
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About this Recipe
Craving that ultimate, cozy side dish that truly hits the spot? These Cheesy Scalloped Potatoes are your answer, offering a deeply satisfying flavor that tastes like it took hours, but comes together with surprising ease. It's the perfect comfort food for any meal, from a casual weeknight dinner to a special holiday spread.
What makes this recipe stand out is its clever balance of convenience and gourmet taste. By utilizing a can of cream of mushroom, chicken, or celery soup, you get a rich, flavorful base without making a roux from scratch. This shortcut, combined with the sharp bite of cheddar cheese and thinly sliced fresh onion, creates an undeniably delicious and creamy potato dish that's both quick to prepare and incredibly satisfying.
You can expect tender, thinly sliced yellow potatoes, enveloped in a luxurious, creamy sauce that's bursting with savory notes and the irresistible tang of sharp cheddar. Each bite offers a harmonious blend of textures, from the yielding potato to the velvety sauce, with a subtle aromatic lift from garlic powder and fresh onion. It's a remarkably easy dish to pull off, making you look like a culinary wizard with minimal effort.
Customization is simple with these scalloped potatoes. If you prefer, swap the cream of mushroom soup for cream of chicken or cream of celery soup to subtly shift the underlying savory notes. While sharp cheddar cheese is highly recommended for its robust flavor, you could experiment with a mix of Monterey Jack and mild cheddar for a softer profile. Not a fan of raw onion? You can sauté it lightly before adding, or even omit it for a simpler taste.
These Cheesy Scalloped Potatoes are ideal for family dinners, potlucks, or as a show-stopping side for holiday feasts. Serve them alongside roasted chicken, ham, or a juicy steak for a truly memorable and hearty meal that everyone will love.