Cheesy Smoked Sausage Pasta with Broccoli
Ingredients
- 2 cups uncooked elbow macaroni)
(about 8 ounces
- 1 ½ cups coarsely chopped broccoli florets
- 1 tablespoon olive oil
- 13 ounces smoked sausage
sliced into rounds, such as kielbasa
- ½ cup finely-diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half cream
- 8 ounces sharp cheddar cheese
grated, about 2 cups
- 4 ounces smoked gouda cheese
grated, about 1 cup
- ½ teaspoon dry mustard
- to tasteKosher salt and pepper
- Chopped fresh parsley
for garnish
Directions
- 1
Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with the pasta. Drain and set aside.
- 2
While the pasta and broccoli are cooking, heat 1 tablespoon of olive oil in a large cast iron skillet or Dutch oven over medium heat. When the oil shimmers, add the sausage rounds and the diced onion. Cook, stirring regularly, until the sausage is browned and the onion is tender, about 5-7 minutes. Remove sausage and onions from the skillet and set aside on a plate. Wipe out the skillet.
- 3
Add butter to the skillet and cook, stirring, until the butter melts. Sprinkle in the flour and cook, stirring constantly, for one more minute. Gradually whisk in the half-and-half. Cook and stir until the mixture bubbles and thickens, about 2 minutes. Reduce the heat to low; add the cheddar, gouda, and dry mustard; stir until the cheeses melt. Add cooked macaroni, broccoli, sausage and onion back to the skillet; toss to combine. Garnish with parsley.
Cheesy Smoked Sausage Pasta with Broccoli
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Looking for a satisfying, family-friendly dinner that comes together in a flash? This Cheesy Smoked Sausage Pasta with Broccoli delivers big on flavor and comfort in just 30 minutes, making weeknights wonderfully easy. What makes this dish a true weeknight hero is its clever combination of rich, savory smoked sausage with tender pasta and crisp-tender broccoli, all bound together in a luscious, extra-cheesy sauce. It's designed for maximum flavor with minimal effort. Prepare for a creamy, indulgent experience where every forkful bursts with savory smoked sausage, bright pops of broccoli, and a harmonious blend of sharp cheddar and smoky Gouda. The macaroni provides a comforting base, soaking up the velvety sauce beautifully. This dish is designed to be effortlessly achievable for any home cook, yielding a generous six servings that will satisfy even the hungriest eaters. Feel free to get creative with your ingredients! While kielbasa is excellent, any cooked smoked sausage will work well. You could also experiment with different cheese combinations, perhaps adding a touch of Monterey Jack for extra meltiness or a milder cheddar if you prefer. For added greens, consider stirring in a handful of fresh spinach at the very end until just wilted. This Cheesy Smoked Sausage Pasta with Broccoli is perfect for busy weeknights when you need a hearty meal on the table quickly. Serve it with a simple side salad for a complete and delicious dinner.