Chicken and Stuffing Casserole
Ingredients
- 1 1/2 to 2 pounds turkey
boneless, skinless, diced
- 2 cups mixed vegetables
- 1 can
10.5 oz mushroom soup
- 1 can
10.5 oz cream of chicken soup
- 4 ounces cream cheese
room temp
- 1 cup milk
- 1/2 cup butter
melted
- 1/2 cup hot water)
(or chicken broth
- 1 box)
8 oz stuffing mix (or leftover stuffing
Directions
- 1
Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.
- 2
Combine the chicken and vegetables together in the pan.
- 3
Combine the mushroom soup, cream of chicken soup, cream cheese and milk together, then pour over the chicken and vegetables.
- 4
Stir the melted butter and hot water into the stuffing mix and spoon evenly over the soup.
- 5
Cover the pan tightly with tinfoil and place in the oven. Bake for 45 minutes.
- 6
Remove the tinfoil and continue baking for 10 minutes.
- 7
Remove and serve.
Chicken and Stuffing Casserole
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a cozy, satisfying meal that brings everyone to the table? This Chicken and Stuffing Casserole delivers classic comfort in a convenient one-dish dinner, perfect for any night of the week.
What makes this casserole truly shine is its simplicity combined with deeply satisfying flavors. A creamy, rich sauce built from cream of mushroom and cream of chicken soups envelops tender turkey and vegetables, all crowned with a golden, savory stuffing topping. It's the ultimate make-ahead friendly meal designed for ease and flavor.
Prepare for a symphony of textures and tastes. You'll enjoy succulent diced turkey and soft, flavorful mixed vegetables swimming in a luxurious, creamy sauce that's both savory and incredibly comforting. The crowning glory is a generous layer of stuffing, which bakes to a delightful crispness on top, providing a fantastic contrast to the creamy base. This hearty casserole serves 9, making it ideal for family dinners, potlucks, or simply ensuring you have delicious leftovers. It's truly a complete meal in one pan, designed to warm you from the inside out.
While the recipe calls for turkey, you can easily swap in diced boneless, skinless chicken for a classic chicken and stuffing casserole. Feel free to use your favorite blend of mixed vegetables, or even add some fresh herbs to the creamy sauce for an extra layer of flavor. If you prefer, chicken broth can be used in place of hot water to prepare your stuffing mix, enhancing the savory notes. For the topping, leftover homemade stuffing works beautifully as well.
This satisfying casserole is an ideal centerpiece for a weeknight family dinner, a casual gathering with friends, or a comforting meal during colder months. Serve it as a stand-alone dish, or alongside a simple green salad for a complete and wholesome meal.