Chicken and Potato Foil Packs
Ingredients
- 1 pound Onion & Chive Oven | Grill Ready Little potatoes)
(or one pound baby or new potatoes
- 1 Tablespoon ranch seasoning
optional
- 2 cloves fresh garlic
minced
- 1/2 cup heavy cream
- 4 Tablespoons salted butter
- 6 boneless
skinless chicken thighs), (or chicken breast
- 1 cup shredded cheddar cheese
- 1/4 cup real bacon crumbles
- 3 green onions
sliced
Directions
- 1
Preheat oven to 400F degrees.
- 2
Remove Little Potatoes from packaging and cut in half. Place potatoes in a medium-sized bowl and sprinkle with the Onion Chive seasoning packet.
- 3
Sprinkle minced garlic on top of potatoes and stir mixture together. Then, pour heavy cream into the bowl and stir again until all potatoes are coated.
- 4
Cut four (18 x12-inch) sheets of heavy duty aluminum foil
- 5
Evenly distribute all the potatoes onto each piece of aluminum foil (reserve the leftover heavy cream sauce in the bowl - we'll use that in a minute!)
- 6
Top potatoes with sliced onions and a tablespoon of salted butter. Repeat this process for the other 3 packs.
- 7
Slice chicken thighs. Place chicken thighs into leftover heavy cream mixture that coated the potatoes. Stir well to coat the chicken thighs.
- 8
Evenly distribute the chicken thighs into each of the four potato packs.
- 9
Roll the packets up so that the top and sides are sealed. Place packets onto a large baking sheet.
- 10
Place sheet into the oven and cook for about 40-50 minutes.
- 11
Remove packets from the oven and very carefully (they will be HOT) open each packet and top with shredded cheese and bacon pieces.
- 12
Keep the packets open and place the baking sheet back into the oven. Just until the cheese has melted.
- 13
Remove, then serve with sliced green onions.
Chicken and Potato Foil Packs
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About this Recipe
Imagine a cozy, comforting dinner that practically cooks itself, leaving you with minimal cleanup. These Chicken and Potato Foil Packs deliver just that: tender chicken and potatoes bathed in a rich garlic cream sauce, all sealed in foil and topped with melted cheese and crispy bacon.
This recipe shines by combining all components of a hearty meal into one convenient package. The magic happens inside the foil, where the garlic cream sauce infuses every bite of chicken and potatoes, creating incredibly tender results and ensuring a delicious, cohesive flavor. It’s the ultimate solution for a satisfying meal without the usual fuss.
What to Expect Each bite offers a harmonious blend of savory chicken, creamy potatoes, and the indulgent richness of garlic cream sauce. The melted cheddar adds a wonderful gooey texture, perfectly complemented by the smoky crunch of bacon crumbles. You'll love how the green onions provide a fresh, bright finish to this deeply comforting dish.
Customization & Variations While boneless, skinless chicken thighs are recommended for their juiciness, you can easily use chicken breast if preferred. For the potatoes, feel free to use baby or new potatoes if the Onion & Chive Oven | Grill Ready Little potatoes aren't available. And remember, the ranch seasoning is optional, so you can adjust to your taste or omit it entirely.
Serving & Context Perfect for a fuss-free weeknight dinner or even a casual backyard gathering, these foil packs make serving a breeze. Simply open them up and garnish with fresh green onions for a pop of color and extra flavor.